Desserts & Baking

Smashed Blackstone cinnamon rolls come off the griddle with crisp, caramelized edges and a soft, buttery center that tastes far...

Layered strawberry rhubarb pudding dessert has the kind of contrast that keeps people coming back for a second square: a...

Strawberry rhubarb pie earns its place when the filling lands in that sweet-tart middle ground and the crust stays crisp...

Soft, chewy brown sugar rhubarb cookies have a way of disappearing faster than you expect. The brown sugar gives them...

Thick, glossy rhubarb butter is one of those spreads that turns plain toast into something worth slowing down for. The...

Rhubarb pudding cake bakes into two textures at once: a tender, buttery cake on top and a warm, spoonable sauce...

Rhubarb sour cream cake bakes up tender and plush, with tart pockets of rhubarb running through a soft crumb and...

Silky rhubarb curd has that rare balance of bright tartness and buttery richness that makes a spoonful stand up and...

Rhubarb dump cake bakes into the kind of dessert that disappears while it’s still warm. The bottom turns soft and...

Rhubarb impossible pie comes out with a custardy top, a tender self-made crust on the bottom, and tart pink rhubarb...