Desserts & Baking

Rhubarb pudding bars hit that sweet spot between nostalgic and smart: a buttery shortbread crust that stays crisp, a cool...

Tender biscuit topping over bubbling rhubarb is the kind of dessert that disappears fast at the table. The filling turns...

Bright pink rhubarb tucked under a fluffy cream cheese topping is the kind of old-school dessert that disappears fast at...

Creamy custard, tart rhubarb, and a buttery shortbread base make these rhubarb custard bars the kind of dessert people keep...

Lemon and rhubarb cookies bake up soft, tender, and bright, with little pockets of tart fruit that keep each bite...

Creamy custard, tart rhubarb, and a tender almond flour crust make this pie feel special without leaning on sugar. The...

Ruby-pink vanilla-rhubarb jam has a clean, bright tang from the fruit and a round, warm finish from the vanilla bean....

Thick rhubarb filling tucked between buttery oat layers is the kind of bar that disappears fast once it hits the...

These XXL rhubarb raspberry cookies bake up thick in the middle, soft at the edges, and packed with little pockets...

Sweet-tart rhubarb tucked under a thick, crisp oat topping is the kind of dessert that disappears fast, especially when the...