Desserts & Baking

Ruby-pink vanilla-rhubarb jam has a clean, bright tang from the fruit and a round, warm finish from the vanilla bean....

Thick rhubarb filling tucked between buttery oat layers is the kind of bar that disappears fast once it hits the...

These XXL rhubarb raspberry cookies bake up thick in the middle, soft at the edges, and packed with little pockets...

Sweet-tart rhubarb tucked under a thick, crisp oat topping is the kind of dessert that disappears fast, especially when the...

Sweet & Tangy Rhubarb Fritters turn out with a crisp shell, a tender middle, and little pockets of tart rhubarb...

Fresh strawberry rhubarb pie delivers that rare balance of tart, juicy, and buttery that makes one slice disappear before the...

French rhubarb cake bakes up with a soft, buttery crumb and a tart fruit top that turns glossy and tender...

Bloomin’ Grilled Apples land on the plate with the best parts of apple pie and grilled fruit in one bite:...

Silky, spoonable rhubarb butter is what happens when tart fruit gets cooked down until it turns glossy, thick, and deeply...

Silky rhubarb curd gives you that bright, tart spoonful that wakes up toast, scones, yogurt, and anything else that needs...