Desserts & Baking

French rhubarb cake bakes up with a soft, buttery crumb and a tart fruit top that turns glossy and tender...

Bloomin’ Grilled Apples land on the plate with the best parts of apple pie and grilled fruit in one bite:...

Silky, spoonable rhubarb butter is what happens when tart fruit gets cooked down until it turns glossy, thick, and deeply...

Silky rhubarb curd gives you that bright, tart spoonful that wakes up toast, scones, yogurt, and anything else that needs...

Creamy, set custard and tart little pockets of rhubarb make this crustless pie one of those desserts people remember after...

Golden baked rhubarb fritters have the kind of tender, cakey crumb that makes you forget they never touched a fryer....

Sticky rhubarb pudding is at its best when the sponge stays tender, the fruit turns jammy at the edges, and...

Cherry rhubarb crisp lands in that sweet spot between bright and cozy: tart fruit, jammy juices, and a craggy oat...

Rhubarb cheesecake squares land in that sweet spot between rustic and polished: a buttery graham crust, a smooth cheesecake layer,...

Crispy on the outside, tender in the middle, and full of tart little pockets of rhubarb, these fritters are the...