Salads & Side Dishes

Grilled zucchini and squash should taste like summer turned simple: tender in the middle, lightly smoky at the edges, and...

Zucchini turns almost buttery in these grilled foil packs, with sweet onion, burst cherry tomatoes, and garlic melting into the...

Grilled zucchini gets a lot better when it’s treated like something worth paying attention to. The slices pick up a...

Blackstone parmesan zucchini comes off the griddle with the kind of contrast that keeps people sneaking bites before it ever...

Charred zucchini turns unexpectedly satisfying when it gets enough heat to pick up those dark grill marks without collapsing into...

Grilled zucchini turns into something worth putting on a platter when it gets deep char marks, stays just tender, and...

Grilled zucchini gets a lot more interesting when the balsamic turns sticky and dark instead of just lightly tangy. The...

Griddle smashed potatoes turn plain baby potatoes into crisp-edged rounds with a soft middle and a loaded finish that disappears...

Smoked mac and cheese earns its place next to ribs, brisket, and pulled pork because it brings the kind of...

Charred grilled peppers and cool burrata make a combination that never gets old. The peppers turn silky and sweet after...