Desserts & Baking

Sweet & Tangy Rhubarb Fritters turn out with a crisp shell, a tender middle, and little pockets of tart rhubarb...

Fresh strawberry rhubarb pie delivers that rare balance of tart, juicy, and buttery that makes one slice disappear before the...

French rhubarb cake bakes up with a soft, buttery crumb and a tart fruit top that turns glossy and tender...

Bloomin’ Grilled Apples land on the plate with the best parts of apple pie and grilled fruit in one bite:...

Silky, spoonable rhubarb butter is what happens when tart fruit gets cooked down until it turns glossy, thick, and deeply...

Silky rhubarb curd gives you that bright, tart spoonful that wakes up toast, scones, yogurt, and anything else that needs...

Thick rhubarb pie filling packed into jars is one of those pantry projects that pays you back every time you...

Buttery shortbread and a thick layer of tangy rhubarb make these bars hard to stop reaching for. The crust stays...

Moist, tender, and dotted with soft pink rhubarb, this German-style sheet cake is the kind of dessert that disappears fast...

Creamy, set custard and tart little pockets of rhubarb make this crustless pie one of those desserts people remember after...