Desserts & Baking

Sweet & Tangy Rhubarb Fritters turn out with a crisp shell, a tender middle, and little pockets of tart rhubarb...

Fresh strawberry rhubarb pie delivers that rare balance of tart, juicy, and buttery that makes one slice disappear before the...

French rhubarb cake bakes up with a soft, buttery crumb and a tart fruit top that turns glossy and tender...

Bloomin’ Grilled Apples land on the plate with the best parts of apple pie and grilled fruit in one bite:...

Silky, spoonable rhubarb butter is what happens when tart fruit gets cooked down until it turns glossy, thick, and deeply...

Silky rhubarb curd gives you that bright, tart spoonful that wakes up toast, scones, yogurt, and anything else that needs...

Cherry rhubarb crisp lands in that sweet spot between bright and cozy: tart fruit, jammy juices, and a craggy oat...

Rhubarb cheesecake squares land in that sweet spot between rustic and polished: a buttery graham crust, a smooth cheesecake layer,...

Crispy on the outside, tender in the middle, and full of tart little pockets of rhubarb, these fritters are the...

Tender rhubarb tucked under a thick, buttery oat topping is the kind of dessert that disappears fast at the table....