Desserts & Baking

Thick rhubarb pie filling packed into jars is one of those pantry projects that pays you back every time you...

Buttery shortbread and a thick layer of tangy rhubarb make these bars hard to stop reaching for. The crust stays...

Moist, tender, and dotted with soft pink rhubarb, this German-style sheet cake is the kind of dessert that disappears fast...

Creamy, set custard and tart little pockets of rhubarb make this crustless pie one of those desserts people remember after...

Golden baked rhubarb fritters have the kind of tender, cakey crumb that makes you forget they never touched a fryer....

Sticky rhubarb pudding is at its best when the sponge stays tender, the fruit turns jammy at the edges, and...

Cherry rhubarb crisp lands in that sweet spot between bright and cozy: tart fruit, jammy juices, and a craggy oat...

Rhubarb cheesecake squares land in that sweet spot between rustic and polished: a buttery graham crust, a smooth cheesecake layer,...

Crispy on the outside, tender in the middle, and full of tart little pockets of rhubarb, these fritters are the...

Tender rhubarb tucked under a thick, buttery oat topping is the kind of dessert that disappears fast at the table....