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Citrus Dijon Grilled Chicken Marinade

Citrus Dijon grilled chicken marinade delivers bright citrus-Dijon flavor with juicy, golden results on the grill. This easy tangy marinade works for any cut, then finishes at 165°F for tender chicken.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating 2 hours
Total Time 2 hours 35 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: French-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken marinade
  • 2 lb chicken
  • 0.25 cup olive oil
  • 0.25 cup Dijon mustard
  • 0.25 cup orange juice
  • 2 tbsp lemon juice
  • 2 garlic
  • 1 tbsp honey
  • 1 tsp dried thyme
  • salt to taste
  • pepper to taste

Equipment

  • 1 grill

Method
 

Make the marinade
  1. Whisk together olive oil, Dijon mustard, orange juice, lemon juice, garlic, honey, thyme, salt, and pepper until smooth and evenly combined.
  2. Place chicken in a large zip-top bag and pour the marinade over it, squeezing out excess air and sealing the bag.
  3. Marinate in the refrigerator for 2-8 hours for the best citrus-Dijon flavor.
Grill the chicken
  1. Preheat the grill to medium-high heat.
  2. Grill chicken until the internal temperature reaches 165°F, timing varies by cut; turn as needed for even browning and a golden exterior.
  3. Let the chicken rest for 5 minutes before serving to keep the juices in.

Notes

Pro tip: If using thicker cuts, check temperature early and grill in batches so everything reaches 165°F without drying out. Refrigerate marinated chicken up to 8 hours; cook within 1 day for best quality. Freezing is not recommended because the citrus-Dijon marinade can soften texture. Dietary swap: use maple syrup instead of honey for a similar sweetness in the marinade.