These fresh spring rolls are a yummy way to enjoy salmon. Packed with crisp veggies and wrapped up tight, they’re perfect for dipping into a creamy peanut sauce!
Who knew eating your greens could taste so good? I love munching on these rolls during lunch, plus they’re a great way to impress friends at dinner! 🎉
Making these is a cinch! I just gather my favorite veggies, roll them up with salmon, and serve with the peanut sauce. Quick, healthy, and oh-so-delicious!
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star here. If you prefer not to use raw fish, lightly cooked or smoked salmon works well. If you’re looking for vegetarian options, consider using tofu, which can be marinated for added flavor.
Rice Paper Wrappers: These are essential for the spring rolls. If you can’t find them, you can try using lettuce leaves for a more refreshing wrap. This also makes the dish gluten-free!
Vegetables: The great thing about spring rolls is how versatile they are! You can swap out red cabbage for green cabbage or use bell peppers instead of carrots. Feel free to pack in your favorite veggies!
Peanut Butter: Creamy peanut butter is the best choice for the sauce’s texture. If you’re looking for a nut-free option, sunflower seed butter or tahini can provide a similar creaminess. Just adjust the sweetness to taste!
How Can I Roll Perfect Spring Rolls Without Breaking Them?
Rolling spring rolls can be tricky, but with some practice, you’ll get it down! Start by softening one rice paper wrapper at a time in warm water. Keep it submerged for around 10-15 seconds until it’s pliable, but still firm.
- Lay the softened wrapper on a damp surface to prevent sticking.
- Layer your ingredients neatly, placing herbs and then fillings closer to the bottom third of the wrapper.
- After folding the sides in, roll tightly from the herb end to the top. The key is to be firm but gentle to avoid tearing.
- Don’t forget to sprinkle black sesame seeds before finishing! It adds a nice touch and flavor.
Practice makes perfect! If the first few break, don’t worry; they’ll still taste great. Enjoy your rolling experience!
How to Make Salmon Fresh Spring Rolls with Peanut Sauce
Ingredients You’ll Need:
For The Spring Rolls:
- 8 rice paper wrappers
- 200g (7 oz) fresh salmon fillet, thinly sliced or lightly cooked (optional)
- 1 cup cooked rice vermicelli noodles
- 1 cup red cabbage, thinly shredded
- 1 medium carrot, julienned
- 1 avocado, sliced
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup fresh basil leaves
- 1 cucumber, julienned
- 1 cup lettuce leaves (butter or romaine), torn
- Black sesame seeds for garnish
- Lime wedges for serving
For The Peanut Sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- 1/2 teaspoon grated fresh ginger
- Water to thin (about 2-4 tablespoons)
- Crushed peanuts for garnish
- Optional: a pinch of chili flakes or sriracha for heat
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare. You’ll spend time preparing the ingredients, making the peanut sauce, and rolling the spring rolls. Have fun and enjoy the process!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by preparing the salmon. If using raw salmon, ensure it is very fresh and slice it into thin pieces. If you prefer it cooked, briefly sear or steam the salmon until it’s just done, then cut it into strips. Next, cook the rice vermicelli noodles according to the package instructions. Once cooked, rinse them under cold water and drain well. Finally, prepare your vegetables by shredding the cabbage, julienning the carrot and cucumber, slicing the avocado, and picking off the fresh herb leaves.
2. Make the Peanut Sauce:
In a medium bowl, whisk together the peanut butter, soy sauce, hoisin sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger. As you mix, slowly add water, one tablespoon at a time, until the sauce reaches a smooth and dippable consistency. Taste the sauce and adjust the sweetness or saltiness as needed. If you like some heat, feel free to add a pinch of chili flakes or a squirt of sriracha. Just before serving, garnish with crushed peanuts for extra crunch!
3. Assemble the Spring Rolls:
To start rolling, fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it’s soft but still slightly firm (it will continue to soften as you work). Lay the softened wrapper flat on a clean, damp surface. Near the bottom third of the wrapper, place a few mint, cilantro, and basil leaves. Add a small handful of the vermicelli noodles, then top with some shredded cabbage, carrot, cucumber, avocado slices, and a few pieces of salmon. Carefully fold the sides of the wrapper in towards the center, then tightly roll it up from the herb end to enclose all the fillings. If you’d like, sprinkle some black sesame seeds on the outside for garnish. Repeat this process with the remaining wrappers and ingredients.
4. Serve:
Arrange all your beautiful spring rolls on a serving plate, and place the peanut sauce on the side for dipping. Garnish with lime wedges and extra fresh herbs for that added pop of flavor. Serve immediately for the freshest texture and taste!
Enjoy your fresh, vibrant Salmon Spring Rolls with creamy, savory peanut sauce!
Can I Use Other Protein Instead of Salmon?
Absolutely! You can substitute salmon with cooked shrimp, shredded chicken, or tofu for a vegetarian option. Just adjust the cooking time and methods accordingly.
What If I Can’t Find Rice Vermicelli Noodles?
If you can’t find rice vermicelli noodles, you can use thin rice noodles or even glass noodles as a substitute. Just make sure to cook them according to package instructions before adding them to your spring rolls.
How to Store Leftovers?
Store any leftover spring rolls in an airtight container in the fridge for up to 2 days. It’s best to keep the peanut sauce separate to maintain freshness. When ready to eat, enjoy them cold or give them a quick microwave to warm them lightly.
Can I Prepare These Spring Rolls Ahead of Time?
Yes, you can prep the ingredients and even roll the spring rolls a few hours in advance. Just be sure to cover them with a damp cloth or plastic wrap to prevent them from drying out. However, for the best texture, it’s ideal to enjoy them fresh!