These Parmesan Crusted Baby Potatoes are crispy on the outside and fluffy on the inside. Coated with cheesy goodness, they make the perfect side dish for any meal!
Trust me, once you try them, they’ll become a dinner table favorite! I love them with a sprinkle of herbs on top—easy to make and always a hit with family and friends!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect for this dish because they’re tender and have a naturally creamy texture. If you can’t find baby potatoes, you can use regular potatoes, just cut them into smaller chunks.
Parmesan Cheese: Grated Parmesan gives a salty, nutty flavor plus a nice crispy crust. If you’re looking for a dairy-free option, try using nutritional yeast for a similar taste, or consider a dairy-free Parmesan alternative.
Olive Oil: Olive oil adds richness and helps the potatoes crisp up. If you’re looking for a lighter flavor, avocado oil is a great substitute. You can also use melted butter for a different taste!
Spices: The spices add a wonderful flavor. If you don’t have paprika, smoked paprika can add a nice depth. Feel free to experiment with other herbs like Italian seasoning or even a sprinkle of cayenne for some heat!
How Do You Achieve Crispy Potatoes?
Getting that nice crispy exterior is all about preparation and cooking method. After washing and halving the potatoes, drying them thoroughly is key. Moisture can prevent them from crisping up properly.
- Preheat the oven fully before placing the potatoes in.
- Make sure the potatoes are arranged cut-side down on the baking sheet. This increases contact with the hot surface, helping them crisp up.
- Avoid overcrowding; give them enough space, so they roast rather than steam.
How to Make Parmesan Crusted Baby Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 25-30 minutes to roast. In total, you can have these tasty Parmesan crusted baby potatoes ready to serve in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s warming up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash the baby potatoes well to remove any dirt. Once clean, cut them in half. Next, take a clean towel and pat the halved potatoes dry to get rid of any excess moisture. This helps them get crispy!
3. Make the Coating:
In a large mixing bowl, combine the olive oil, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Stir everything together until it forms a nice coating mixture.
4. Coat the Potatoes:
Add the halved baby potatoes to the bowl. Toss them gently until all the potatoes are evenly coated with the Parmesan and spice mixture. It’s okay to use your hands to make sure they are well covered!
5. Arrange for Roasting:
Take the coated potatoes and place them cut-side down on the prepared baking sheet. Make sure to leave some space between the potatoes so they roast evenly and get crispy.
6. Roast Away:
Put the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. You want them to be golden brown and crispy on the outside while being tender on the inside.
7. Serve and Enjoy:
Once they are roasted to perfection, carefully take them out of the oven. Transfer the potatoes to a serving plate, and garnish them with the freshly chopped parsley. Serve these tasty beauties hot and enjoy your crispy, flavorful Parmesan crusted baby potatoes!
Can I Use Different Types of Potatoes?
Yes! While baby potatoes work great for this recipe, you can use regular potatoes if you cut them into smaller chunks. Just ensure they are roughly the same size for even cooking.
How Can I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free since it doesn’t contain any flour or gluten ingredients. Just ensure your Parmesan cheese is labeled gluten-free if you’re particularly sensitive.
Can I Make This in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C), arrange the coated potatoes in a single layer in the air fryer basket, and cook for about 15-20 minutes. Shake the basket halfway through to ensure even cooking.
How to Store Leftover Parmesan Crusted Baby Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness rather than microwaving them.