Salads & Side Dishes

Charred zucchini turns unexpectedly satisfying when it gets enough heat to pick up those dark grill marks without collapsing into...

Grilled zucchini turns into something worth putting on a platter when it gets deep char marks, stays just tender, and...

Grilled zucchini gets a lot more interesting when the balsamic turns sticky and dark instead of just lightly tangy. The...

Griddle smashed potatoes turn plain baby potatoes into crisp-edged rounds with a soft middle and a loaded finish that disappears...

Smoked mac and cheese earns its place next to ribs, brisket, and pulled pork because it brings the kind of...

Charred grilled peppers and cool burrata make a combination that never gets old. The peppers turn silky and sweet after...

Blackstone smashed potatoes earn their spot fast: creamy in the middle, lace-edged and deeply crisp on the outside, with the...

Charred zucchini coins off a hot Blackstone have the kind of edges that make people reach for seconds before the...

Blackstone fried rice hits that sweet spot between fast and worth repeating: crisped edges on the rice, little pockets of...

Blackstone fries land with the kind of crunch that makes people reach for the basket before the plate even hits...