These Air Fryer Shrimp Rice Paper Rolls are a fresh and crunchy treat! Filled with shrimp and veggies, they’re fun to make and even better to eat. Plus, they’re crispy without all the frying mess!
Rolling them up is like wrapping a little gift, and trust me, your friends will be impressed! I love serving them with a tasty dip for extra yum. Grab your favorite sauce and enjoy this easy snack!
Key Ingredients & Substitutions
Shrimp: Use large, cooked shrimp for ease. If you’re looking for a seafood alternative, consider using grilled chicken or tofu for a vegetarian option. Both provide a great texture and flavor.
Rice Paper Wrappers: These are essential for the roll’s structure. If you’re unable to find them, try using lettuce leaves as a fresh and lighter substitute.
Sticky Rice or Jasmine Rice: This adds the desired sticky texture. You can swap it with brown rice or quinoa for a healthier twist. They offer a different flavor and nutrition boost!
Fresh Herbs: Mint, cilantro, and basil bring brightness. If basil isn’t available, parsley can work as a substitute, although the flavor will be different. Using all three herbs makes a big difference in taste!
Hoisin Sauce: This sweet and salty sauce is key in your dipping sauce. You can switch it up with teriyaki sauce or a sweet soy sauce if needed.
How Do You Perfectly Roll Rice Paper Wrappers?
Rolling rice paper rolls can be tricky at first, but with some practice, you’ll get it right! Here’s how to make it easier:
- Soak each rice paper in warm water until it’s pliable (10-15 seconds); don’t leave it in too long or it may tear.
- Place fillings in the center of the wrapper, so you have space to fold.
- Fold the sides over the filling, then start rolling from the bottom tightly but not too tight to avoid ripping.
- Keep the rolls on a damp surface until you’re ready to cook to keep them from sticking.
These techniques can help you create beautiful and stuffed rolls every time!
How to Make Air Fryer Shrimp Rice Paper Rolls
Ingredients You’ll Need:
For the Rolls:
- 12 large cooked shrimp, peeled and deveined
- 8 rice paper wrappers (about 8-inch diameter)
- 1 cup cooked sticky rice or jasmine rice
- 1/2 cup shredded carrots
- 1/2 cup shredded purple cabbage
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves (optional)
- 1 scallion, thinly sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Cooking spray or a little oil for air fryer basket
- Salt and pepper, to taste
For the Dipping Sauce:
- 3 tbsp hoisin sauce
- 1 tbsp peanut butter (optional)
- 1 tsp soy sauce
- 1 tsp lime juice
- 1 tsp sriracha or chili sauce (optional for heat)
- 1 tsp toasted sesame seeds
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and 6-8 minutes for cooking in the air fryer. So, you’re looking at around 30 minutes total time to enjoy these delicious shrimp rice paper rolls!
Step-by-Step Instructions:
1. Prepare the Dipping Sauce:
Start by mixing together the hoisin sauce, peanut butter (if using), soy sauce, lime juice, and sriracha in a small bowl. Stir well until everything is nicely combined. Top it off with a sprinkle of toasted sesame seeds and set it aside. This sauce will be perfect for dipping later!
2. Soften the Rice Paper Wrappers:
Take each rice paper wrapper and dip it into a large shallow bowl of warm water for about 10-15 seconds, or until it feels soft and pliable. Once softened, lay it flat on a clean surface, ready for filling.
3. Assemble the Rolls:
In the center of each wrapper, place 2 shrimp side by side. On top of the shrimp, add about 2 tablespoons of cooked rice. Then, layer on a small handful of shredded carrots, shredded cabbage, a few mint leaves, cilantro leaves, and basil if you’re using it. Add some sliced scallions for an extra tasty crunch.
4. Add Flavor and Roll:
Drizzle a little soy sauce and sesame oil over the filling, and season with a light sprinkle of salt and pepper. Now, carefully fold the sides of the wrapper over the filling, and then roll it up tightly from the bottom to the top, making sure all the deliciousness is secured inside.
5. Air Fry the Rolls:
Preheat your air fryer to 350°F (175°C) for about 3 minutes. Lightly spray the air fryer basket with cooking spray or brush it with a tiny bit of oil to prevent sticking. Place your assembled rolls in a single layer in the basket, ensuring they aren’t overcrowded.
6. Cook Until Crispy:
Air fry the rolls for 6-8 minutes or until the rice paper is crispy and lightly golden. Remember to flip them halfway through for even cooking!
7. Serve and Enjoy:
Once done, remove the rolls from the air fryer and let them cool slightly. Serve your warm, crispy shrimp rice paper rolls with the dipping sauce on the side. Enjoy your delicious creation!
Can I Use Frozen Shrimp?
Yes, you can use frozen shrimp, but be sure to fully thaw and cook them before assembling your rolls. Thaw shrimp overnight in the refrigerator or submerge in cold water for about 30 minutes.
How Can I Make These Rolls Vegetarian?
Absolutely! Replace the shrimp with sliced avocado, grilled tofu, or a mix of additional veggies. You can also include ingredients like mango or bell peppers for added flavor and texture!
What’s the Best Way to Store Leftovers?
Store any leftover rolls in an airtight container in the fridge for up to 1 day. Reheat them in the air fryer for a few minutes before serving to regain crispiness, but keep in mind that the rice paper texture will not be as crisp.
Can I Make the Dipping Sauce in Advance?
Yes, you can! Prepare the dipping sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before serving, as some ingredients may settle.