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XXL Rhubarb Raspberry Cookies

XXL rhubarb raspberry cookies—massive bakery-style cookies with thick, chewy centers loaded with diced pink rhubarb and red raspberries. White chocolate chips melt into the dough while the edges turn golden and the middle stays slightly soft.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 large cookies
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

dry ingredients
  • 2.5 cup all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
wet ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
fruit and mix-ins
  • 1.5 cup fresh rhubarb, finely diced
  • 1 cup fresh raspberries
  • 0.5 cup white chocolate chips

Equipment

  • 1 sheet pan

Method
 

Prep and preheat
  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. Whisk together the all-purpose flour, baking soda, and salt in a bowl until evenly combined.
Mix the dough
  1. Cream the softened butter with the brown sugar and granulated sugar until fluffy.
  2. Beat in the eggs and vanilla extract until the mixture looks smooth and cohesive.
  3. Mix in the flour mixture until just combined, stopping as soon as no dry streaks remain.
  4. Gently fold in the finely diced rhubarb, raspberries, and white chocolate chips so the fruit stays intact.
Shape and bake
  1. Scoop 1/4 cup portions of dough onto the prepared sheets, spacing them 3 inches apart.
  2. Bake at 350°F for 16-18 minutes until the edges are golden but the centers still look slightly underdone.
  3. Cool on the baking sheet for 10 minutes before transferring the cookies to a wire rack.

Notes

For the most thick, chewy texture, bake just until the centers look slightly underdone—carryover heat finishes the bake. Store in an airtight container at room temperature for up to 3 days. Freeze baked cookies for up to 2 months. If you want a dairy-free version, use a 1:1 plant-based butter substitute and proceed the same way.