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Ninja Creami Dole Whip

Ninja Creami Dole Whip makes a tangy, tropical pineapple soft serve with a bright yellow, swirlable texture. Blend, freeze 24 hours, then process on the Sorbet or Lite Ice Cream setting for creamy dairy-free results.
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Prep Time 5 minutes
freeze 1 day
Total Time 1 day 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Pineapple Dole Whip mix
  • 1 cup pineapple juice or crushed pineapple Use drained crushed pineapple if using canned fruit.
  • 0.5 cup coconut cream or coconut milk Use full-fat for the creamiest soft-serve texture.
  • 2 tbsp sugar or agave Adjust to taste based on the sweetness of your pineapple.
  • 1 tbsp lemon juice Fresh lemon juice recommended.
  • 0.25 tsp vanilla extract
  • 0.06 tsp salt Use a pinch.

Equipment

  • 1 Ninja Creami

Method
 

Blend the base
  1. Add pineapple juice or crushed pineapple, coconut cream or coconut milk, sugar or agave, lemon juice, vanilla extract, and salt to a blender and blend until completely smooth, with no visible pineapple bits.
Freeze
  1. Pour the blended mixture into the Ninja Creami pint container and freeze for 24 hours until fully solid.
Process into soft serve
  1. Process the frozen pint on the Sorbet or Lite Ice Cream setting to form a creamy pineapple soft serve swirl.
  2. If the texture is too firm, add 1 tablespoon pineapple juice and re-spin, then check for a spoonable, swirlable consistency.
Serve
  1. Transfer the processed Dole Whip texture to a piping bag and pipe into cups for the classic swirl, or serve directly from the pint.

Notes

For the cleanest swirl, freeze the pint undisturbed for a full 24 hours and process right after removing it from the freezer. Store covered in the freezer up to 2 days (expect some texture change on reprocessing); freezer yes. Dietary swap: this is already dairy-free—choose coconut milk/cream labeled full-fat for the closest copycat texture.