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Blackstone Breakfast Hash

Blackstone breakfast hash with golden, crispy potatoes mixed with sausage, peppers, and melty cheddar, finished with fried eggs. Cook everything on the griddle in one all-in-one method, then serve with hot sauce for bold flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lb potatoes diced small
Breakfast sausage
  • 1 lb breakfast sausage crumbled as it cooks
Onion and bell peppers
  • 1 onion diced
  • 2 bell peppers diced small
Oil
  • 4 tbsp oil divided, 2 tbsp for the potatoes first
Eggs and cheese
  • 6 eggs cracked into wells
  • 2 cup shredded cheddar cheese sprinkle over the hash before covering
Seasoning and garnish
  • 1 salt and pepper to taste
  • 1 hot sauce to serve
  • 1 fresh parsley for garnish

Equipment

  • 1 cast iron skillet
  • 1 sheet pan

Method
 

Preheat and cook potatoes
  1. Heat a Blackstone griddle to medium-high and add 2 tablespoons oil.
  2. Cook diced potatoes for 12-15 minutes, stirring occasionally, until golden and crispy.
Cook sausage, then soften vegetables
  1. Cook breakfast sausage on another section of the griddle, breaking it up as it cooks.
  2. Add the remaining oil, onions, and bell peppers to the griddle, cooking until softened.
Combine, make wells, and fry eggs
  1. Combine potatoes, sausage, and vegetables, then spread into an even layer.
  2. Create 6 wells and crack an egg into each well.
  3. Top with shredded cheddar cheese, cover if possible, and cook until eggs reach your desired doneness.
Finish and serve
  1. Season with salt and pepper to taste.
  2. Garnish with fresh parsley and serve with hot sauce.

Notes

Pro tip: keep the griddle at medium-high and stir potatoes only occasionally so they develop crisp, golden edges. Store leftovers in the fridge up to 3 days; reheat in a skillet or on the griddle until hot. Freezing is not recommended because fried eggs can lose texture. For a lighter option, use reduced-fat cheddar and choose turkey sausage.