This tasty pizza features a creamy white sauce topped with rich prosciutto and sweet caramelized onions. Each bite is a cozy blend of flavors that everyone will love!
I can’t resist how the melted cheese and savory toppings work together; it’s like a flavor hug! Perfect for game night or a movie marathon—it disappears fast in my house! 🍕
Key Ingredients & Substitutions
Pizza Crust: You can use store-bought dough for ease, but homemade crust brings a personal touch. If you’re gluten-free, try a gluten-free pizza crust or cauliflower crust as a great alternative.
Barbecue Sauce: For the best flavor, white barbecue sauce is ideal. If you’re unable to find it, a regular barbecue sauce can work, but consider adding a splash of cream or yogurt for creaminess.
Cheese Blend: Ricotta adds creaminess, while mozzarella gives stretch. If you’re dairy-free, substitute with cashew cream for ricotta and a dairy-free cheese for mozzarella. Grated nutritional yeast can add a cheesy flavor too!
Prosciutto: This adds a wonderful saltiness. If you prefer a vegetarian option, try smoked mushrooms or even roasted red peppers to maintain that rich flavor.
Onions: Caramelized onions offer sweet depth. If you’re short on time, sautéed onions can substitute, but the caramelization really adds something special. Shallots can also work for a milder taste.
What’s the Best Way to Caramelize Onions for Maximum Flavor?
Caramelizing onions takes patience, but it’s worth it for that incredible sweetness they develop. Start by heating olive oil in a large skillet over medium heat. Add sliced onions with a pinch of salt to help them soften.
- Cook them low and slow for about 20-30 minutes, stirring frequently.
- When they turn golden brown and soft, they’re ready! You can add a splash of water if they start to stick.
- Let them cool a bit before adding to the pizza to avoid sogginess.
How to Make White Barbecue Pizza With Prosciutto And Caramelized Onions
Ingredients You’ll Need:
For the Pizza:
- 1 pizza crust (store-bought or homemade)
- 1 cup white barbecue sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 6 ounces prosciutto, sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 15 minutes to cook in the oven. All in all, you can enjoy your White Barbecue Pizza in about 30-35 minutes!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by heating the olive oil in a large skillet over medium heat. Add the thinly sliced onions along with a pinch of salt. Cook these onions, stirring frequently, for about 20-30 minutes until they turn caramelized and a beautiful golden brown. Once done, set them aside while you prepare the pizza.
2. Preheat the Oven:
While the onions are caramelizing, preheat your oven according to the pizza crust instructions, which is usually around 475°F (245°C). This ensures your pizza bakes perfectly!
3. Prepare the Pizza Base:
Roll out your pizza crust on a floured surface until you reach your desired thickness. Then carefully transfer the rolled-out crust to a pizza stone or a baking sheet for baking.
4. Spread the Sauce:
Take your white barbecue sauce and generously spread it over the pizza crust. Make sure to leave a small border around the edges for the crust. This adds great flavor without spilling over!
5. Add the Cheeses:
Next, use a spoon to add dollops of ricotta cheese evenly across the sauce. After that, sprinkle the shredded mozzarella and grated parmesan cheese over the top. Yum!
6. Layer with Prosciutto and Onions:
Now it’s time to add the flavor! Distribute the caramelized onions and slices of prosciutto evenly over the cheese layer. Make sure every bite has a little bit of everything!
7. Bake the Pizza:
Place your beautifully topped pizza into the preheated oven and bake for about 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is bubbly and melted.
8. Garnish and Serve:
Once baked, take the pizza out of the oven. If you like, garnish it with some fresh herbs for a pop of color and flavor. Let it cool for a few minutes, slice it up, and serve warm. Enjoy every bite of your delicious white barbecue pizza with prosciutto and caramelized onions!
Can I Use a Different Type of Cheese?
Absolutely! If ricotta isn’t your favorite, you can substitute it with mascarpone for a creamier texture or even goat cheese for a tangy kick. Just make sure to adjust the amount so that it complements the other cheeses and doesn’t overpower the flavors.
What if I Don’t Have White Barbecue Sauce?
No worries! If you can’t find white barbecue sauce, you can make a simple substitute by mixing mayonnaise with a bit of BBQ sauce, vinegar, and spices. This will mimic the creamy and tangy profile of white barbecue sauce quite nicely!
How Do I Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through. This helps keep the crust crispy!
Can I Add Vegetables to This Pizza?
Definitely! Feel free to add your favorite vegetables. Sautéed bell peppers, spinach, or mushrooms would work great on this pizza. Just be sure to cook them first to remove excess moisture, so they don’t make the pizza soggy!
