These Two Ingredient Dough Pretzel Bites are super fun to make and so easy! With just yogurt and self-rising flour, you can whip up soft and chewy bites in no time.
They’re perfect for munching while watching a movie or sharing at a party. I love dipping them in mustard or cheese sauce. Plus, they’re a great way to satisfy those snack cravings! 🥨
Key Ingredients & Substitutions
Self-Rising Flour: This is crucial for creating a light and airy texture in the pretzel bites. If you don’t have it, you can make your own by mixing all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt per cup of flour.
Greek Yogurt: It brings moisture and richness to the dough. If you prefer a lower-fat option, you can use regular plain yogurt. Non-dairy yogurt like coconut or almond can also be used, though it may change the flavor slightly.
Coarse Sea Salt: This is for topping and adds that classic pretzel flavor. If you don’t have sea salt, kosher salt or table salt can work, but go easy on it as table salt is finer and stronger in flavor.
How Do I Get My Pretzel Bites to Have That Perfect Brown Color?
A key to achieving that beautiful golden-brown color lies in the boiling step! Here’s how to do it right:
- Boiling in water mixed with baking soda gives the pretzels their chewy texture and helps achieve that rich color.
- Make sure the water is at a rolling boil before adding the pretzel bites. This helps them cook evenly.
- Only boil them for about 30 seconds. Over-boiling can lead to a tough texture. When they float, they’re ready!
Follow these tips, and your pretzel bites will turn out perfectly golden and delicious every time!
Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (or regular yogurt)
- 8 cups water
- 1/4 cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse sea salt, for topping
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 15 minutes for baking. So, in total, you’ll need around 25 minutes to make these delicious pretzel bites!
Step-by-Step Instructions:
1. Preheat and Prepare:
Get started by preheating your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. Then, sprinkle a little flour on a clean surface and knead the dough for about 3-5 minutes until it’s smooth and elastic. If the dough feels too sticky, don’t hesitate to add a little more flour.
3. Shape the Pretzel Bites:
Now, divide your dough into small portions. Roll each portion into a rope about 12 inches long, and then cut these ropes into 1-inch pieces to create your pretzel bites.
4. Boil the Bites:
In a large pot, add 8 cups of water along with the baking soda, and bring it to a boil. Once boiling, carefully drop the pretzel bites into the water in small batches. Let them boil for about 30 seconds, or until they float to the top. Use a slotted spoon to remove them and transfer them to your prepared baking sheet.
5. Egg Wash and Seasoning:
Brush each of your pretzel bites with the beaten egg. This gives them a beautiful golden color once baked! Finally, sprinkle coarse sea salt on top of each bite for that classic pretzel flavor.
6. Bake and Enjoy:
Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the bites turn golden brown. Once they’re done, take them out and let them cool slightly before serving.
Enjoy your soft, chewy Two Ingredient Dough Pretzel Bites with cheese sauce, mustard, or your favorite dipping sauce. Happy snacking!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If using all-purpose flour, you’ll need to add 1.5 teaspoons of baking powder and a pinch of salt per cup of flour to mimic the properties of self-rising flour.
What Type of Yogurt Works Best?
Plain Greek yogurt is ideal because it has a thicker consistency, giving the dough a great texture. Regular plain yogurt can also work well if Greek yogurt isn’t available, but it may make the dough slightly less firm.
Can I Make These Pretzel Bites in Advance?
Absolutely! You can shape the pretzel bites, boil them, and then freeze them before baking. Just place them on a baking sheet to freeze individually, then store in an airtight container. When you’re ready to bake, there’s no need to thaw—just bake them straight from the freezer and add a couple of extra minutes to the cooking time.
What Dipping Sauce Pairs Well with These Pretzel Bites?
Traditional choices include mustard or cheese sauce, but you can get creative! Try them with ranch dressing, marinara sauce, or even a spicy dipping sauce for a unique twist!