This Turkey Meatloaf is a tasty twist on a classic dish! Made with ground turkey, breadcrumbs, and a mix of spices, it’s both hearty and healthy.
It’s perfect for busy nights when you want something easy and filling. I love pairing it with mashed potatoes and veggies. Comfort food made simple! 😊
Key Ingredients & Substitutions
Ground Turkey: Lean and flavorful, ground turkey is the star here. If you want more fat for juiciness, consider using a mix of ground turkey and ground beef. Ground chicken also works well if you prefer it!
Breadcrumbs: They help bind everything. Use plain or seasoned breadcrumbs, but if you’re out, crushed crackers or oats can be good substitutes. Just keep the measurements the same!
Milk: It keeps the meatloaf moist. If you’re dairy-free, almond milk or soy milk can substitute just fine. I’ve even used vegetable broth for a different twist.
Fresh Parsley: It adds brightness. If you don’t have it, try dried parsley, but use less, about one tablespoon, since it’s stronger. You can also use other herbs like thyme or basil for a different flavor!
How Do I Ensure My Meatloaf Is Moist and Fluffy?
Keeping your meatloaf moist is key! First, avoid overmixing the ingredients—just blend until everything is combined. Overmixing can make it dense.
- Soak the breadcrumbs in milk for at least 5 minutes. This helps to keep the meatloaf tender.
- Don’t skip resting time after baking! It allows the juices to redistribute, making each slice juicy.
Using ground turkey means it’s leaner, so it needs that extra care to avoid dryness. Trust me, following these steps will reward you with a delicious meatloaf! 😊
How to Make Turkey Meatloaf
Ingredients You’ll Need:
- Ground Turkey: 1 1/2 pounds
- Breadcrumbs: 1/2 cup (plain or seasoned)
- Milk: 1/3 cup
- Onion: 1/4 cup, finely chopped
- Garlic: 2 cloves, minced
- Egg: 1 large
- Fresh Parsley: 1/4 cup, chopped (plus extra for garnish)
- Dried Oregano: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Smoked Paprika: 1/2 teaspoon (optional)
- Ketchup: 1/2 cup (for the topping)
- Brown Sugar: 2 tablespoons (for the topping)
- Worcestershire Sauce: 1 teaspoon (for the topping)
- Mustard: 1/2 teaspoon (optional, for the topping)
How Much Time Will You Need?
This Turkey Meatloaf takes about 15 minutes to prepare and 50-60 minutes to bake, plus an additional 10 minutes to rest afterward. So, in total, you’ll need around 1 hour and 15 minutes to enjoy this delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures it’s hot enough for baking your meatloaf perfectly. Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Soak the Breadcrumbs:
In a small bowl, mix the breadcrumbs with the milk and let them soak for about 5 minutes. This will make them softer and help keep your meatloaf moist.
3. Prepare the Meat Mixture:
In a large mixing bowl, add the ground turkey, soaked breadcrumbs, finely chopped onion, minced garlic, egg, chopped parsley, oregano, salt, black pepper, and smoked paprika (if using). Mix everything gently with your hands or a spoon until just combined. Be careful not to overmix; you want a tender meatloaf!
4. Shape the Meatloaf:
Transfer the meat mixture into your prepared loaf pan and shape it into a loaf. Make sure to create smooth edges for an even cook.
5. Make the Glaze:
In a separate small bowl, combine the ketchup, brown sugar, Worcestershire sauce, and mustard (if using) to create a tasty glaze.
6. Apply the Glaze:
Spread half of the glaze evenly over the top of the meatloaf. This will give it a nice, tangy flavor while it bakes.
7. Bake the Meatloaf:
Place the loaf pan in the oven and bake for about 50-60 minutes. Check the internal temperature using a meat thermometer; it should reach 165°F (74°C).
8. Add Remaining Glaze:
About 10 minutes before it finishes baking, take the meatloaf out and spread the remaining glaze on top. This adds an extra layer of flavor!
9. Rest Before Serving:
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. Resting allows the juices to settle, making every slice juicy!
10. Serve and Enjoy:
Garnish your meatloaf with additional chopped parsley for a pop of color. Enjoy your turkey meatloaf with sides like mashed potatoes or steamed vegetables for a complete meal!
Enjoy this moist and flavorful turkey meatloaf with your favorite sides! Happy cooking! 😊
Can I Use Lean Ground Turkey Instead of Regular Ground Turkey?
Absolutely! Just keep in mind that lean ground turkey may be a bit drier. To compensate, you can add a little extra moisture with an extra tablespoon or two of milk, or even incorporate some grated vegetables like zucchini or carrots.
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oatmeal, or even cooked rice as a substitute. Just keep the measurement similar, about 1/2 cup, to maintain the right texture.
How Should I Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap individual slices tightly in plastic wrap, then place in a freezer bag for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge before reheating!
Can I Add Vegetables to the Meatloaf?
Yes, adding vegetables is a great way to boost nutrition! You can include things like grated carrots, diced bell peppers, or finely chopped mushrooms. Just ensure they’re chopped finely enough to mix well into the meatloaf without compromising its structure.