These Tortilla Cream Cheese Bagel Bites are a fun and tasty snack! With creamy cheese and soft tortillas, they’re super easy to whip up for any occasion.
I love making these for movie nights! Just spread the cream cheese, roll them up, and slice. If you’re like me, you might sneak a few bites before serving! 😂
Key Ingredients & Substitutions
Tortillas: I recommend using large flour tortillas for this. They’re soft and easy to roll. If you’re looking for a gluten-free option, corn tortillas can work, but they might crack when rolled. You can also use whole wheat tortillas for a healthier choice!
Cream Cheese: Make sure your cream cheese is really soft for easy spreading. If you’re dairy-free, there are great vegan cream cheese alternatives available. Just keep in mind that different brands might have varying flavors and textures.
Green Onions: They add a fresh flavor! If you can’t find them, feel free to substitute with chives or skip them altogether for a simpler taste. You can also use finely chopped bell peppers for a lovely crunch.
Everything Bagel Seasoning: This is key for flavor! If you don’t have it, you can mix your own version with sesame seeds, garlic powder, and onion flakes. It adds a great crunch and taste!
How Do I Roll Up Tortillas Without Them Cracking?
Rolling tortillas can sometimes be tricky! If you find your tortillas are breaking, try warming them slightly. You can microwave them for about 10-15 seconds to make them more pliable. This helps them roll up without cracking.
- Spread the cream cheese mixture evenly but leave some edges bare to prevent overflow.
- Roll tightly starting from one edge, applying gentle pressure to keep it together.
- Secure the roll with toothpicks if needed before slicing, but remove them afterward.
This technique keeps the filling inside and works best for consistent pieces. Happy cooking!
How to Make Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp everything bagel seasoning (or a mix of sesame seeds, dried onion flakes, dried garlic flakes, and poppy seeds)
- 1 tbsp butter, melted (for brushing)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake. Overall, you’re looking at around 25-30 minutes from start to finish. Perfect for a quick snack or appetizer when you’re short on time!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or give it a quick spray with cooking oil to prevent sticking.
2. Mix the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese with the chopped green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until smooth and well blended. This delicious filling is what makes these bites irresistible!
3. Prepare the Tortillas:
Take one tortilla and lay it flat on a clean surface. Spread a generous amount of the cream cheese mixture over the entire tortilla, leaving about a 1/2 inch border around the edges. This helps prevent overflow when you roll them up.
4. Add Seasoning:
Sprinkle the everything bagel seasoning evenly over the cream cheese layer. This adds a wonderful flavor and crunch to your bites!
5. Roll It Up:
Carefully roll the tortilla tightly from one edge to the other, creating a log-shaped roll. Be gentle to ensure the filling stays inside!
6. Repeat the Process:
Repeat the spreading, seasoning, and rolling steps for the remaining tortillas until all are filled and rolled. Each one is going to be delicious!
7. Slice Into Bites:
Using a sharp knife, cut each rolled tortilla into 1 to 1 1/2-inch slices. This will create your tasty bite-sized pieces. Place the slices cut-side down on the prepared baking sheet, leaving a little space between each piece.
8. Brush with Butter:
Lightly brush the tops of the bites with melted butter. This will help them crisp up nicely while baking.
9. Bake:
Pop the baking sheet into your preheated oven and bake for about 12-15 minutes. Keep an eye on them until the edges are lightly golden and the tops are crisp.
10. Let Them Cool:
Remove the baking sheet from the oven and let the bagel bites cool for a minute or two. Then, it’s time to serve them up!
11. Enjoy:
Serve these Tortilla Cream Cheese Bagel Bites warm or at room temperature. They’re perfect as a fun snack or delicious appetizer for gatherings!
Enjoy every cheesy, savory bite of your Tortilla Cream Cheese Bagel Bites!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas can be a healthier option and will work just as well in this recipe. Just be mindful that they might have a slightly different texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up.
Can I Make These Bagel Bites Ahead of Time?
Yes, you can prepare the rolled tortillas in advance and refrigerate them for up to a day before baking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out!
What’s a Good Dipping Sauce?
These bagel bites pair wonderfully with dips like ranch, garlic aioli, or even a spicy sriracha sauce for a kick. Choose your favorite for an extra layer of flavor!