This Peach Cobbler is a warm and comforting dessert that will make you feel right at home. Fresh peaches shine in this sweet, buttery dish, and the golden crust on top is just irresistible!
I love serving it warm with a scoop of ice cream—pure bliss! Plus, making it is so easy that even I can whip it up on a busy day. You’ll be the star of dessert time! 🌟
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are the star here, bringing sweetness and juiciness. If peaches are out of season, use frozen peaches, but thaw and drain them first to avoid excess moisture.
Granulated Sugar: This is crucial for sweetening the peaches and the batter. You might try using brown sugar for a deeper flavor or honey/agave syrup as a natural sweetener, though adjust the quantity as needed.
Ground Cinnamon: It adds warmth to the dish. For something different, consider nutmeg or allspice, but use less since they are stronger.
All-Purpose Flour: This gives structure to the cobbler. For a gluten-free option, you can replace it with a 1:1 gluten-free flour blend.
Butter: Unsalted butter enhances flavor. You can substitute with coconut oil or vegan butter for a dairy-free version, just ensure it melts properly before mixing.
How Do You Get the Perfect Cobbler Texture?
The texture of your cobbler comes from how you mix and layer the ingredients. Avoid overmixing the batter to keep it light. Here’s a simple approach:
- Mix dry and wet ingredients until just combined—some lumps in the batter are fine.
- Pour the batter into the dish before adding the peaches. This helps keep the fruit on top, creating that lovely layered look.
- Don’t stir after adding peaches to maintain that cobbler structure—let the oven do its magic!
Enjoy the process of making this delightful dessert, and remember, patience is key! Allow your cobbler to cool a bit before serving to help it set nicely.
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
For Serving (Optional):
- Vanilla ice cream
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40–45 minutes to bake, so you’ll need around 1 hour total before you get to enjoy this delicious cobbler. Just let it cool for a few minutes after baking, and you’ll be ready to serve it up warm!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when we’re ready to bake our peach cobbler.
2. Prepare the Peaches:
In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, ground cinnamon, and lemon juice. Stir everything together well and let the peaches sit for about 30 minutes. This will make them sweeter and juicier!
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup sugar, baking powder, and salt. Next, add the melted butter, milk, and vanilla extract to this mixture. Stir until just combined—don’t worry if the batter is a little lumpy. That’s totally fine!
4. Assemble the Cobbler:
Take a greased 9×13 inch baking dish and pour the batter evenly across the bottom. Now, carefully spoon the macerated peaches along with any juices right on top of the batter. Make sure not to stir—this will help create that delicious cobbler texture!
5. Bake and Cool:
Place your baking dish in the preheated oven and bake for 40–45 minutes. You’ll know it’s done when the top is golden brown and bubbly! Once it’s out of the oven, let it cool for at least 10 minutes before serving.
6. Serve and Enjoy:
Serve the peach cobbler warm, and if you’d like, add a scoop of vanilla ice cream on top for a perfect pairing. Enjoy this delightful dessert with family and friends, or keep it all for yourself—you deserve it!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid. This will help avoid a soggy cobbler. You might need to reduce the sugar slightly, as frozen peaches can be sweeter than fresh.
What If I Don’t Have All-Purpose Flour?
If you’re out of all-purpose flour, you can substitute with a gluten-free blend or white whole wheat flour. Just keep in mind that the texture may vary slightly, but it should still turn out delicious!
How to Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, simply warm it in the oven at 350°F for about 15 minutes or in the microwave for 1-2 minutes. Serving it warm with ice cream is always a treat!
Can I Add Extra Flavor to the Cobbler?
Absolutely! You can add a pinch of nutmeg for a warm flavor or mix in some blue or blackberries for a berry twist. Adding a splash of almond extract can also enhance the peach flavor beautifully!
