These Teriyaki Parmesan Burgers are a tasty mix of sweet and salty flavors. With juicy beef patties topped with melted American cheese and a teriyaki sauce, they are truly different!
When I make these burgers, I love to serve them with crispy fries. The sauce is so yummy that I’ll even drizzle some extra on the fries – who can resist a tasty combo like that? 🍔🍟
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is great for juicy burgers. If you’re looking for a leaner option, you can try ground turkey or chicken, but keep in mind they may require more seasoning to keep the flavor strong.
Parmesan Cheese: This adds a nice flavor and moisture. If you want a dairy-free option, try nutritional yeast for a cheesy taste without the dairy.
Teriyaki Sauce: A must for that sweet and savory punch! If you don’t have teriyaki, soy sauce mixed with a touch of honey or brown sugar could work as a substitute.
American Cheese: It melts perfectly, but you can swap it with cheddar or pepper jack for a different flavor. Cream cheese can also lend a creamy texture!
Burger Buns: Sesame seed buns add a nice crunch. You can use whole wheat or gluten-free buns if preferred. Lettuce wraps are great for a low-carb option!
How Do You Shape Perfect Burger Patties?
Shaping the patties can be tricky, but it’s key for even cooking. Start with gently mixing your ingredients to avoid tough burgers. When dividing the meat, make each patty slightly larger than the bun, as they’ll shrink when cooked. Don’t forget to press a slight indentation in the center!
- Form the patties with light hands. Overworking the meat makes them tough.
- Use a flat spatula to create a small indent in the middle. This helps them cook evenly and prevents puffing up.
- Try to make them about 3/4 inch thick for best results.
How to Make Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend)
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus extra for glazing)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 burger buns (sesame seed preferred)
- Leafy greens (like lettuce) for garnish
- Optional: sliced pickles or onions for topping
- French fries for serving (optional)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and around 15 minutes to cook. So, in total, you’ll need about 25 minutes to enjoy these tasty Teriyaki Parmesan Burgers!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, add the ground beef, grated Parmesan cheese, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Mix everything together gently using your hands or a spoon until it’s just combined. Remember, don’t overwork the meat—just blend it until everything looks even.
2. Shaping the Patties:
Divide the meat mixture into four equal parts and shape them into patties. Make sure they are slightly wider than your buns because they’ll shrink a bit when cooked. For a perfect shape, press a small indentation in the center of each patty. This keeps them from puffing up while they cook!
3. Cooking the Patties:
Preheat your grill or skillet over medium-high heat. If you’re using a grill, lightly oil the grates or if you’re using a skillet, put a small amount of oil in the pan. Once hot, place the patties on the grill or skillet. Cook them for about 4-5 minutes on one side. When they’re ready, flip the patties, brush some extra teriyaki sauce on the top, and add a slice of American cheese on each one.
4. Finishing Up:
Keep cooking the burgers for an additional 3-4 minutes, or until the cheese has melted and the burgers are cooked to your liking (aim for an internal temperature of 160°F for medium). While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
5. Assembling the Burgers:
Now it’s time to assemble! Take the bottom half of each bun and place a patty on top. Add a handful of leafy greens and any other toppings you like—sliced pickles or onions work great. Top it off with the other half of the bun and you’re all set!
6. Serve and Enjoy:
Serve your Teriyaki Parmesan Burgers immediately, alongside some crispy French fries if you’d like. Drizzle a little extra teriyaki sauce over the burgers for an added flavor boost, and enjoy your delicious creation!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative. Keep in mind that turkey can be drier than beef, so consider adding a little extra teriyaki sauce or olive oil to keep the burgers moist.
What Can I Substitute for Teriyaki Sauce?
If you don’t have teriyaki sauce, you can make a quick substitute using soy sauce mixed with a bit of honey or brown sugar for sweetness. Add some minced garlic and ginger for extra flavor!
How to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or microwave briefly, and consider adding fresh toppings to liven them up!
Can I Freeze the Patties Before Cooking?
Yes, you can freeze the shaped patties! Wrap them individually in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before cooking for best results.
