Summer Berry Jello Lasagna

Key Ingredients & Substitutions

Vanilla Cake Mix: This is the foundation of your lasagna. If you’re looking for a healthier option, consider making a homemade vanilla cake with flour, sugar, and eggs or even use a gluten-free cake mix if needed.

Mixed Berries: Fresh strawberries, blueberries, and raspberries bring color and flavor. You can swap in any berries you like, such as blackberries or even peaches, depending on what’s in season.

Jello: Strawberry and blueberry jello combine wonderfully here, but lime or raspberry jello can also work. You can use sugar-free jello for a lighter option without losing flavor.

Cream Cheese: This adds creaminess. If you want a lighter version, try using Greek yogurt or a dairy-free cream cheese substitute. I’ve found that the texture varies slightly, but it works well!

Whipped Topping: A must for lightness! If you prefer homemade, you can whip heavy cream with a touch of sugar. For a dairy-free option, look for coconut whipped cream.

How Do I Get Perfectly Set Jello Layers?

Setting jello is all about temperature and timing. To ensure your jello layers are firm and cut nicely, follow these steps:

• Always use boiling water to dissolve the jello completely, stirring well.
• Let the first layer set completely in the fridge for at least an hour before adding the next layer. This keeps them distinct and pretty.
• When adding the cream cheese or pudding layers, make sure they cool to room temperature first to avoid melting the jello below.

Keeping patience during these steps will lead to a stunning and delicious Summer Berry Jello Lasagna that impresses at any gathering!

How to Make Summer Berry Jello Lasagna

Ingredients You’ll Need:

For the Cake Base:

• 1 box of vanilla cake mix

For the Jello Layers:

• 3 cups mixed berries (strawberries, blueberries, raspberries)
• 1 package (6 oz) strawberry jello
• 1 package (6 oz) blueberry jello
• 2 cups boiling water

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (plus extra for garnishing)
• 1 cup milk
• 1 package (3.4 oz) instant vanilla pudding mix

For Decoration:

• Red, white, and blue sprinkles

How Much Time Will You Need?

This recipe takes about 30 minutes of prep time, plus around 4 hours for chilling the layers to set properly. You will start by baking the cake; then, you’ll prepare the jello and filling layers before letting everything cool in the fridge. It’s a fun and refreshing treat for summer!

Step-by-Step Instructions:

1. Bake the Cake:

Start by preheating your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Prepare the vanilla cake mix according to the package instructions. Pour the batter into your baking dish and bake for 25-30 minutes. A toothpick should come out clean when poked in the center. Let the cake cool completely after it’s done baking.

2. Create the First Jello Layer:

Once the cake is cooled, it’s time to make the strawberry jello. In a bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until everything is fully dissolved, then add 1 cup of cold water. Pour half of this jello mixture over the cooled cake and place it in the refrigerator to set for about 1 hour.

3. Make the Cream Cheese Layer:

While the jello is setting, you can prepare the cream cheese layer. In a medium bowl, combine the softened cream cheese and powdered sugar, beating until smooth. Next, add 1 cup of whipped topping and mix again until well combined. Once the strawberry jello is set, spread this cream cheese mixture evenly over the jello layer.

4. Create the Second Jello Layer:

Now, it’s time to make the blueberry jello. Dissolve the blueberry jello mix in another cup of boiling water, then add 1 cup of cold water. Pour this mixture over the cream cheese layer and refrigerate it until fully set, which should take about another hour.

5. Prepare the Pudding Layer:

In a clean bowl, whisk the milk and the instant vanilla pudding mix together until smooth. Then, gently fold in the remaining cup of whipped topping to create a creamy mixture. Once the blueberry jello is set, spread this pudding layer over it evenly.

6. Finish with the Last Jello Layer:

Pour the remaining strawberry jello mixture over the pudding layer, and return the entire dish to the refrigerator to set for an additional hour.

7. Top and Serve:

Once everything is nicely set, take the lasagna out of the fridge. Top it off with extra whipped topping and garnish with fresh mixed berries and sprinkle those fun red, white, and blue sprinkles on top. Cut into squares and serve it chilled. Enjoy your refreshing Summer Berry Jello Lasagna!

Can I Use Other Types of Berries in This Recipe?

Absolutely! Feel free to swap in any berries you love or have on hand, such as blackberries or chopped cherries. Just make sure the total amount remains around 3 cups for the best balance of flavors. Fresh or frozen both work well, but thaw frozen berries and drain any excess moisture to prevent a soggy dessert.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best enjoyed chilled, so you can serve it straight from the refrigerator! Just be aware that the layers may start to soften over time, but it will still taste great.

Can I Make This Dessert Ahead of Time?

Yes, you can prepare this dessert up to 2 days in advance. Follow the recipe through step 7 and cover it tightly with plastic wrap before refrigerating. Just add the whipped topping, berries, and sprinkles right before serving to keep them fresh and vibrant!

What Can I Use Instead of Whipped Topping?

If you prefer a lighter option or have a dietary restriction, you can use homemade whipped cream as a substitute. To make it, simply whip heavy cream with a bit of sugar until soft peaks form. You can also try a dairy-free whipped topping if needed—just make sure to check the packaging for substituting ratios.