This Strawberry Dole Whip is a fruity and creamy treat that tastes like summer in a bowl! Made with fresh strawberries and a hint of coconut, it’s super refreshing.
Every scoop is like a vacation, and I can’t help but smile while enjoying it. It’s so easy to whip up, too! Perfect for hot days or when you need a little pick-me-up!
Key Ingredients & Substitutions
Fresh Strawberries: These are the star of the show! Using ripe, fresh strawberries makes a big difference in flavor. If strawberries aren’t in season, you can use frozen strawberries, but let them thaw before blending.
Pineapple Juice: This juice adds natural sweetness and a tropical twist. If you’re looking for less sugar or a different flavor, consider unsweetened coconut water as a substitute, which will keep it light.
Coconut Cream vs. Coconut Milk: Coconut cream gives a richer texture and flavor, while coconut milk will make it lighter. I usually combine both for the best of both worlds. If you need a dairy-free option, both are great!
Powdered Sugar: Adjust the sweetness to your taste! If you want an alternative, consider using honey or agave syrup, but keep in mind it may change the consistency slightly.
Lemon Juice: This is optional but helps brighten the flavors. I like adding it to balance the sweetness, but if you want to keep it simple, you can skip it.
How Do You Achieve the Perfect Creamy Texture?
Getting the right texture for your Dole Whip is key to making it creamy and enjoyable. Here are the steps to help you succeed:
- Start by blending the strawberries until smooth. If you prefer a creamier texture, strain the mixture through a sieve to remove any seeds or pulp.
- Combine all ingredients in the blender. It’s important to ensure everything is well-mixed, which gives you that smooth, soft-serve consistency you’re after.
- When freezing the mixture, make sure it’s not frozen solid. A couple of hours should give it the right firmness for whipping.
- Whip the mixture in a stand mixer until it’s light and airy. This step is crucial for a fluffy texture, so don’t rush it!
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For the Dole Whip:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup pineapple juice
- 2 cups coconut cream (or coconut milk for a lighter version)
- ½ cup powdered sugar (adjust for sweetness)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, to enhance flavor)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation, and then you’ll need to freeze the mixture for around 2-3 hours. So overall, plan for about 3 hours and 15 minutes to enjoy your delicious Strawberry Dole Whip.
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by placing the chopped strawberries into a blender. Blend them until smooth. If you want a really silky texture, you can strain the mixture through a fine mesh sieve to remove any seeds.
2. Combine Ingredients:
Next, add in the pineapple juice, coconut cream, powdered sugar, vanilla extract, lemon juice (if you’re using it), and a pinch of salt to the blender. Blend everything together until it’s well-combined and smooth. Make sure no lumps are left!
3. Taste and Adjust:
Before moving on, take a moment to taste your mixture. If you want it sweeter, sprinkle in some more powdered sugar and blend again until mixed.
4. Freeze the Mixture:
Pour the blended mixture into a suitable container and pop it into the freezer. Let it freeze for about 2-3 hours, or until it’s firm but still a bit soft when you scoop it.
5. Whip It Up!
Once it’s semi-frozen, take it out and let it soften for a couple of minutes. Now, transfer the mixture to a stand mixer and whip it on medium speed for a couple of minutes until it becomes creamy and smooth. It’s going to be so fluffy!
6. Pipe and Serve:
Now it’s time to serve your delicious creation! Transfer the strawberry Dole Whip to a piping bag with a star tip. If you don’t have a piping bag, a zip-top bag with a snipped corner works great too. Pipe the Dole Whip into serving cups or bowls.
7. Enjoy!
Serve immediately and enjoy your refreshing Strawberry Dole Whip! It’s perfect for a warm day or as a fun dessert. Don’t forget, you can also blend in some frozen bananas for an extra tropical twist!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! If using frozen strawberries, allow them to thaw slightly before blending. This will help achieve a smoother texture. You might want to reduce the amount of powdered sugar since frozen strawberries can be sweeter than fresh.
What If I Don’t Have Coconut Cream?
No worries! You can substitute coconut cream with coconut milk for a lighter version, but the texture may be less creamy. If you go this route, consider adding a bit more powdered sugar to maintain the sweetness and richness of the Dole Whip.
Can I Adjust the Sweetness of This Recipe?
Definitely! Feel free to adjust the powdered sugar according to your taste preferences. Start with the recommended amount, blend, and taste. You can always add more if you like it sweeter!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the freezer. When you’re ready to enjoy more, let it sit at room temperature for a few minutes to soften before scooping. You can re-whip it for a creamier texture if needed!
