This stovetop mac and cheese is creamy, cheesy, and oh-so-comforting! It’s made with simple ingredients like pasta, cheese, and milk, ready in no time.
I love how easy it is to whip up a batch when I need a quick meal. Plus, it’s perfect for those days when you just want a cozy bowl of goodness! 🧀
Key Ingredients & Substitutions
Elbow Macaroni: This is the classic choice for mac and cheese, but you can easily swap it for other pasta types like shells, rotini, or even gluten-free pasta if needed.
Sharp Cheddar Cheese: I love using sharp cheddar for its bold flavor. If you want something milder, try using mild cheddar, or mix it with mozzarella for a creamier texture. Pepper jack adds a fun kick too.
Whole Milk: For a creamier sauce, use half-and-half, or substitute with unsweetened almond or oat milk for a dairy-free option. Keep in mind it may alter the flavor slightly!
Butter and Flour: This combo creates the roux for your cheese sauce. If you’re looking for dairy-free, use a plant-based butter and opt for cornstarch as a thickener instead.
How Do I Make Sure My Cheese Sauce is Smooth?
The key to a smooth cheese sauce lies in how you handle the roux and cheese. First, make sure to cook the roux for just a couple of minutes to eliminate the raw flour taste. When adding milk, do it gradually and keep whisking to avoid lumps.
- Use room temperature milk to help it blend better.
- Always add the cheese a little at a time, allowing it to melt fully before adding more.
- If you find lumps, you can blend the sauce using an immersion blender.
Stovetop Mac And Cheese
Ingredients List:
For the Pasta:
- 8 ounces elbow macaroni (about 2 cups)
For the Cheese Sauce:
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder (optional)
- Salt and pepper, to taste
For Garnish:
- 1/4 teaspoon paprika or smoked paprika
- 1 tablespoon chopped fresh parsley or dried Italian herbs (optional)
How Much Time Will You Need?
This delicious stovetop mac and cheese takes about 15 minutes of prep time and 15 minutes of cooking time, totaling around 30 minutes. It’s a quick and satisfying comfort food that’s perfect for busy evenings!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add in the elbow macaroni and cook according to the package instructions until al dente, which usually takes about 7-8 minutes. When done, drain the pasta in a colander and set it aside.
2. Make the Cheese Sauce:
In a large skillet or saucepan, melt the butter over medium heat. After the butter has melted, whisk in the flour to create what’s called a roux. Cook this mixture, whisking constantly, for about 1-2 minutes until it’s bubbly and lightly golden but not brown. This step helps enhance the flavor of your cheese sauce.
3. Add the Milk:
Now, gradually whisk in the whole milk, making sure to break up any lumps as you go along. Keep cooking and whisking the mixture for about 4-5 minutes until it thickens nicely. You want it to have a creamy consistency.
4. Incorporate the Cheese:
Next, reduce the heat to low and gradually add the shredded cheddar cheese in small handfuls, stirring until it melts completely into the sauce for that cheesy goodness.
5. Season the Sauce:
Add the garlic powder, onion powder, mustard powder (if using), and season with salt and pepper to taste. Stir everything together until combined and flavor-packed.
6. Combine with Pasta:
Add the drained pasta to the cheesy sauce, mixing well so that every noodle is coated and creamy. This is where the magic happens!
7. Final Touches:
Remove from heat, and if you’d like, sprinkle the top with paprika for extra flavor and a pop of color. You can also add fresh parsley or herbs for a bit of freshness if you like.
8. Serve and Enjoy:
Serve your creamy stovetop mac and cheese immediately for maximum comfort! Enjoy every cheesy bite!
This classic, rich mac and cheese is sure to become a family favorite, offering comfort and satisfaction in every bowl! 🧀
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is a classic choice, feel free to mix in other cheeses like mozzarella for creaminess or gouda for a smoky flavor. Just keep in mind that the blend will change the overall taste of your dish!
How Do I Store Leftovers?
Store any leftover mac and cheese in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or a little extra cheese to help it regain its creamy texture.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour for the roux. The rest of the ingredients can remain the same!
What Can I Add for Extra Flavor or Texture?
For added texture and flavor, try mixing in cooked bacon, sautéed vegetables, or even a crispy topping made from breadcrumbs and herbs. Getting creative is half the fun!