These Spinach and Bacon Cream Cheese Roll-Ups are a tasty treat! Filled with creamy cheese, fresh spinach, and crispy bacon, they make for a perfect snack or appetizer.
Honestly, who can resist creamy goodness wrapped in a soft tortilla? I love serving these at parties, and they always disappear in seconds! They’re so easy to whip up, too!
Key Ingredients & Substitutions
Cream Cheese: Softened cream cheese is key for a creamy filling. If you’re looking for a lighter option, try using Greek yogurt or low-fat cream cheese instead.
Spinach: Fresh spinach is great, but if you’re in a pinch, frozen spinach works too. Just make sure to thaw and drain it well before using.
Bacon: While I love crispy bacon, turkey bacon or pancetta can be good substitutes for those looking for a healthier option or a different flavor.
Cheeses: Mozzarella gives a nice melt, but feel free to swap it for cheddar or pepper jack for an extra kick! Parmesan adds that salty depth, but you can use any hard cheese you have on hand.
Tortillas: Flour tortillas are classic, but corn tortillas or spinach wraps can provide different dietary choices or flavors. Just note that corn tortillas may need a little extra care when rolling to prevent cracking.
How Do I Get the Perfect Roll?
The key to making these spin-roll-ups delicious lies in the rolling technique. It’s important to roll tightly to avoid any filling spilling out. Here’s how to do it:
- Spread the filling evenly across the tortilla, leaving a small border.
- Start rolling from one edge tightly, tucking in the filling as you go.
- Keep the roll snug, but not so tight that it bursts!
- After rolling, make sure the seam is on the bottom before placing on the baking sheet.
Taking your time with the rolling will ensure your roll-ups turn out beautifully baked and perfectly filled!
Spinach And Bacon Cream Cheese Roll Ups
Ingredients You’ll Need:
Filling:
- 8 oz cream cheese, softened
- 1 cup cooked spinach, drained and chopped
- 6-8 slices cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For The Roll:
- 10-12 flour tortillas (medium size)
For Garnish:
- Fresh parsley or chives, chopped
Estimated Time Needed:
This fun and easy recipe takes about 20 minutes to prepare, plus an additional 15-20 minutes for baking. You’ll have delicious, cheesy roll-ups ready in under an hour! Perfect for a gathering or snack time!
Step-by-Step Instructions:
1. Get Started With Prepping:
First things first, preheat your oven to 375°F (190°C). This will ensure it’s nice and hot when your roll-ups are ready to bake.
2. Make The Filling:
In a medium bowl, mix together the softened cream cheese, chopped spinach, crumbled bacon, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir everything until it’s well combined and creamy. This is where the magic happens!
3. Assemble The Roll-Ups:
Now, we’re going to make these roll-ups! Lay a flour tortilla flat on a clean surface. Spread a generous dollop of the creamy spinach and bacon mixture evenly over the tortilla. Don’t worry about making a mess; it’ll taste fantastic regardless!
4. Roll It Up!
Carefully roll the tortilla tightly from one end to the other, making sure to keep it snug. The filling will stay inside if you roll it tightly. Once rolled, place the seam side down on a baking sheet lined with parchment paper.
5. Repeat The Process:
Keep rolling until you’ve used all your tortillas and filling. It’s like assembling a little army of tasty treats!
6. Bake and Enjoy:
Slide the baking sheet into the oven and bake for about 15-20 minutes, or until the roll-ups are golden brown and the cheese is melted. Your kitchen will start smelling amazing!
7. Cool and Slice:
Once they’ve baked to perfection, take them out of the oven and let them cool for a few minutes. Then, slice each roll-up into 1-2 inch pieces. This makes them perfect for dipping or grabbing with your fingers!
8. Garnish and Serve:
Sprinkle with some fresh chopped parsley or chives for a nice pop of color. Serve warm and watch them disappear in no time!
Enjoy your creamy, crispy, flavorful Spinach and Bacon Cream Cheese Roll-Ups! They’re sure to be a hit with family and friends!
Can I Use Frozen Spinach in This Recipe?
Yes, absolutely! Frozen spinach is a great option. Just make sure to thaw it completely and squeeze out any excess moisture before mixing it into the filling for the best texture.
What If I Don’t Have Bacon?
No worries! If you don’t have bacon on hand, you can substitute with cooked chicken, turkey bacon, or even mushrooms for a vegetarian option. It will still be delicious!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave; just be mindful not to overcook, as they can become a bit chewy.
Can I Make These Roll-Ups Gluten-Free?
Yes! You can use gluten-free tortillas as a perfect substitute. The filling remains the same, allowing you to enjoy these roll-ups without gluten!