This Southern Peach Cobbler is a warm, comforting dessert that features juicy peaches and a buttery, flaky topping. It’s a classic that sweetens up any meal!
Every bite reminds me of summer days, and I can’t resist having it with a scoop of vanilla ice cream. Trust me, it’s like a hug from Grandma in dessert form! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but you can use canned peaches if fresh ones aren’t available. Just make sure to drain them well. I prefer fresh for that vibrant taste and texture!
Cornstarch: This helps thicken the peach juices. If you’re in a pinch, you can use flour instead, though it won’t be as effective. I like using cornstarch for a smoother filling.
Cinnamon: Adds warmth to the dish. If you’re not a fan, you can skip it or substitute with nutmeg for a different flavor twist.
Milk: Whole milk makes the batter rich and moist. You can use low-fat milk or a milk alternative, but it might change the flavor slightly.
Vanilla Extract: This enhances the sweetness. If you want to experiment, almond extract is a nice alternative for a different twist.
How Do I Ensure My Cobbler is Fluffy and Not Dense?
Getting the right texture can be tricky. The key is to not overmix the batter; it should be just combined when you stop stirring. An important tip is to measure your flour accurately—too much can lead to a heavy cobbler!
- Mix dry ingredients and wet ingredients separately to avoid lumps.
- When combining, use a gentle folding motion to keep the batter light and airy.
How to Make Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar, divided
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional sugar for topping (optional)
To Serve:
- Vanilla ice cream
How Much Time Will You Need?
This delicious Southern Peach Cobbler takes about 15 minutes for preparation and 35-45 minutes to bake. In total, you’re looking at around 1 hour, including cooling time before serving. Perfect for a cozy dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s hot and ready when your cobbler is assembled!
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, 1/2 cup of the granulated sugar, lemon juice, cornstarch, and cinnamon. Gently toss everything together to coat the peaches well. Let this sit for about 10 minutes to allow the peaches to release their delicious juices.
3. Mix the Cobbler Batter:
In another bowl, mix together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Once combined, add in the milk, melted butter, and vanilla extract. Stir these together until just combined—be careful not to overmix, as we want our cobbler light and fluffy!
4. Assemble the Cobbler:
Pour the batter into a greased 9×13 inch baking dish. It’s important not to stir the batter. Then, spoon the prepared peach mixture over the batter, making sure to include all the peach juices. Again, do not stir the mixture! If you like, you can sprinkle some extra sugar on top for a sweet crust.
5. Bake the Cobbler:
Place the baking dish in your preheated oven and bake for 35-45 minutes. Look for a golden brown top that’s bubbling with juices; that’s when you know it’s ready!
6. Serve and Enjoy:
Once baked, let the cobbler cool slightly before serving. It’s best enjoyed warm, so scoop out a generous portion and serve it with a big scoop of vanilla ice cream on top. Enjoy your classic Southern dessert!
Can I Use Frozen Peaches in This Recipe?
Absolutely! If using frozen peaches, make sure to thaw them completely before starting the recipe. Drain any excess liquid and pat them dry with a paper towel. You can also reduce the sugar slightly, as frozen peaches can be sweeter due to the freezing process.
Can I Substitute the Milk in This Recipe?
Yes, you can substitute whole milk with any non-dairy milk, like almond or oat milk. Just be sure to choose an unsweetened variety so it doesn’t alter the dessert’s flavor too much. If you’re looking for a creamier texture, you could even use coconut milk!
How to Store Leftovers
Store any leftover peach cobbler in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual servings until warmed through.
Can I Make This Cobbler in Advance?
Yes, you can prepare the peach filling and batter a day ahead. Just keep them in separate containers in the fridge. When you’re ready to bake, pour the batter into the baking dish, add the peaches, and bake as directed. This will help save you time on the day you want to enjoy your cobbler!
