This cozy Snickerdoodle Hot Chocolate is like a warm hug in a cup! With rich chocolate, a hint of cinnamon, and a touch of sweetness, it’s perfect for chilly days.
Honestly, who can resist whipped cream on top? I love to sprinkle a little cinnamon over it for the full snickerdoodle experience. You’ll want to make this all winter long!
Key Ingredients & Substitutions
Whole Milk: While whole milk is creamy and rich, you can use almond, oat, or soy milk for lactose-free options. I often use almond milk for a nutty twist!
White Chocolate Chips: If you want to cut sugar, consider using less sugary chocolate, like dark chocolate, or even skipping it entirely for a lighter drink. My kids love it with chocolate hazelnut spread for extra flavor.
Ground Cinnamon & Nutmeg: These spices give the drink its quintessential snickerdoodle flavor. If you don’t have nutmeg, you can use more cinnamon or swap in pumpkin pie spice for variety.
Whipped Cream: Store-bought whipped cream is easy, but homemade whipped cream gives a fresh taste. Just whip heavy cream with a bit of sugar until soft peaks form!
How Can I Make Sure My Hot Chocolate is Smooth and Creamy?
The secret to velvety hot chocolate is in the melting process. Here’s how to do it right:
- Always heat the milk over medium heat, stirring gently. Avoid boiling to prevent a skin from forming.
- Add the white chocolate when the milk is warm but not boiling. This allows it to melt properly without clumping.
- Stir continuously until everything is melted and smooth. If lumps do form, a quick whisk can help!
By following these steps, your snickerdoodle hot chocolate will be perfectly creamy every time!
Snickerdoodle Hot Chocolate
Ingredients
For the Hot Chocolate:
- 2 cups whole milk (or any milk of choice)
- 2 tbsp white chocolate chips or white chocolate chunks
- 1 tbsp sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
For Topping:
- Whipped cream
- Ground cinnamon or cinnamon sugar, for garnish
Optional:
- Snickerdoodle cookies, to serve on the side
Time Needed
This snickerdoodle hot chocolate takes about 10 minutes to prepare. It’s quick and easy to whip up this delicious drink, perfect for warming up after a chilly day!
Step-by-Step Instructions
1. Heat the Milk:
In a small saucepan, pour in the milk and heat it over medium heat. You want it warm, but be careful not to let it boil, as this can change the texture.
2. Mix In the Chocolate:
Once your milk is warm, stir in the white chocolate chips, sugar, ground cinnamon, and ground nutmeg. Keep stirring gently until the chocolate is melted and the mixture is smooth, with no lumps. That’s what makes it delicious!
3. Add Flavor:
Remove the saucepan from the heat. Now, whisk in the vanilla extract for that wonderful aroma and flavor!
4. Pour and Top:
Carefully pour your hot chocolate into a mug. Make it cozy by topping it generously with whipped cream. Who doesn’t love a mountain of whipped cream, right?
5. Garnish & Serve:
To finish it off, sprinkle ground cinnamon or cinnamon sugar on top of the whipped cream for that delightful snickerdoodle touch. Serve immediately, and don’t forget to include some snickerdoodle cookies on the side for dipping!
Enjoy your warm and comforting cup of snickerdoodle hot chocolate—it’s like a sweet hug in a mug!
Can I Use Non-Dairy Milk in This Recipe?
Absolutely! Non-dairy milk like almond, oat, or coconut milk works great. Just choose a variety that you enjoy, but be aware that the flavor may slightly change depending on your choice.
What If I Don’t Have White Chocolate Chips?
No problem at all! You can substitute with regular chocolate chips (dark or semi-sweet) for a different flavor profile. Alternatively, you can use sweetened condensed milk for creaminess and sweetness.
Can I Make This Hot Chocolate in Advance?
Yes, you can prepare the hot chocolate base ahead of time! Just make sure to cool it down after cooking, then store it in the refrigerator for up to 2 days. When ready to enjoy, simply reheat on the stove or in the microwave, adding fresh whipped cream before serving.
How Can I Customize the Flavor?
For added flavor, consider mixing in a splash of flavored syrup, like caramel or hazelnut, or even a sprinkle of cayenne for a spicy kick. You can also try adding a teaspoon of coffee or espresso for a mocha vibe!