Smoked Salmon Stuffed Eggs are a fancy yet simple treat that will impress your guests! Creamy filling with tasty smoked salmon is packed into hard-boiled egg halves. Yum!
These little eggs are perfect for parties or a fun snack at home. I love them so much I could eat a whole plate—just don’t judge me! 😄
Making them is easy! Just mix the yolks with cream cheese and salmon, then spoon or pipe it back into the egg whites. Enjoy this delightful bite anytime!
Key Ingredients & Substitutions
Eggs: Large eggs are the star here. For a quick option, you can try pre-boiled eggs from the store, but they may lack that homemade touch.
Smoked Salmon: The key flavor! If you’re on a budget, consider using canned salmon, but it will change the taste. You can also try smoked trout for a different flavor profile.
Mayonnaise & Cream Cheese: These create a creamy texture. If you’re looking for a lighter option, use Greek yogurt instead of mayonnaise. For a dairy-free option, try using avocado or a dairy-free cream cheese.
Lemon Juice: Fresh lemon juice brightens the flavors. If you don’t have lemon, a splash of vinegar or some zest can work in a pinch!
How Do I Boil Eggs Perfectly for Stuffing?
Getting the perfect hard-boiled eggs is crucial. Here’s a reliable method:
- Start with cold water in a saucepan covering the eggs by an inch.
- Bring water to a boil. Once boiling, cover the pot and turn off the heat, letting the eggs sit for 10-12 minutes.
- Transfer to ice water to halt cooking and make peeling easier.
Cooling them in ice water helps prevent that green ring around the yolk, making your eggs look prettier!
Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 oz (85g) smoked salmon, finely chopped
- 3 tbsp mayonnaise
- 2 tbsp cream cheese, softened
- 1 tsp Dijon mustard
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped plus extra sprigs for garnish
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
- Salmon roe (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 30 minutes to chill. You’ll spend time boiling and cooling the eggs, then mixing up the creamy filling, and finally letting the flavors meld in the fridge. Perfect for an appetizer or snack time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan and covering them with cold water by about an inch. Turn the heat to medium and bring to a boil. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. After that, they’ll be perfectly cooked!
2. Cool and Prepare the Eggs:
Drain the hot water and immediately transfer the eggs to a bowl filled with ice water. This helps them cool completely in about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.
3. Prepare the Filling:
Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside on a nice serving platter. Mash the yolks with a fork until they are crumbly.
4. Mix in the Goodies:
Add the mayonnaise, cream cheese, Dijon mustard, lemon juice, chopped smoked salmon, chives, and dill to the yolks. Mix everything together until it’s all combined and creamy. Taste, and season with salt and pepper to your liking.
5. Fill the Egg Whites:
Now comes the fun part! Spoon or pipe the creamy filling generously back into the hollowed egg white halves. Make these as pretty as you like!
6. Garnish and Chill:
For a finishing touch, garnish each stuffed egg with a small sprig of fresh dill and a few salmon roe if you’re using them. Place the egg platter in the fridge and chill for at least 30 minutes so the flavors can meld together.
7. Serve and Enjoy:
Once chilled, serve the stuffed eggs up as a delightful appetizer or snack! They’ll be a hit at any gathering.
Enjoy your delicious and elegant smoked salmon stuffed eggs!
Can I Substitute the Smoked Salmon?
Absolutely! If you’re not a fan of smoked salmon or want to try something different, you can use smoked trout or even crab meat for a tasty twist. Just make sure to chop it finely for easy mixing!
How Should I Store Leftover Stuffed Eggs?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. They taste great chilled! Just be sure to keep them covered to avoid drying out.
Can I Make These Eggs Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites on the day you plan to serve them to keep everything fresh!
Is There a Dairy-Free Option for the Filling?
Definitely! For a dairy-free version, you can substitute the mayonnaise and cream cheese with avocado or a dairy-free spread. Just mash it well and mix it with the other ingredients for a creamy texture!