This Slow Cooker Turkey Breast is a total winner for dinner! It’s juicy, tender, and packed with flavor, thanks to simple spices and a slow cooking process that does all the work for you.
Honestly, using a slow cooker makes everything easier, right? I can set it and forget it! When it’s time to eat, my home smells amazing, and I can’t wait to dig in. 🍗
Key Ingredients & Substitutions
Turkey Breast: You can use either bone-in or boneless turkey breast. Bone-in gives more flavor. If turkey isn’t available, try chicken breast, but adjust cooking time since it cooks faster.
Olive Oil: This helps to keep the turkey moist and adds flavor. You can use any cooking oil you have on hand, like canola or avocado oil.
Spices (Smoked Paprika, Thyme, Rosemary): These spices are key for flavor. If you’re out of smoked paprika, regular paprika or chili powder will work. You can swap fresh herbs for dried, just use about three times the amount.
Cayenne Pepper: If you prefer less heat, leave this out or reduce the amount. For a different kick, try using black pepper or crushed red pepper flakes instead.
How Can I Keep the Turkey Moist and Flavorful?
To ensure your turkey breast remains juicy, follow these tips:
- Start by patting the turkey dry to remove excess moisture, which helps the spices adhere better.
- Coating the turkey with olive oil before seasoning locks in moisture and adds flavor.
- Don’t skip the slow cooking! Keeping the temperature low and slow allows the turkey to cook evenly and retain its juices. Do not lift the lid during cooking to keep the heat inside!
- Resting the turkey after cooking is crucial. It lets the juices redistribute, so slicing into it won’t release too much moisture.
Slow Cooker Turkey Breast Recipe
Ingredients You’ll Need:
For the Turkey:
- 3 to 4 lb turkey breast, bone-in or boneless
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp ground cayenne pepper (optional, for a slight kick)
For the Vegetables:
- 1 cup low sodium chicken broth or water
- 4 to 5 medium potatoes, quartered
- 2 large carrots, peeled and sliced
- 3 garlic cloves, smashed
For Garnish:
- Fresh rosemary and thyme sprigs
How Much Time Will You Need?
This delicious turkey breast takes about 15 minutes of prep time and cooks for 5-6 hours in the slow cooker. Make sure to let it rest for 10 minutes after cooking before slicing. Total time is approximately 6 hours and 25 minutes, including resting time.
Step-by-Step Instructions:
1. Prepare the Turkey Breast:
Start by patting the turkey breast dry with paper towels. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper (if you’re using it). This spice mix will add so much flavor!
2. Season the Turkey:
Rub the turkey breast all over with olive oil to keep it moist. Then, generously apply the spice mixture, making sure to coat it evenly. Don’t be shy; make sure every inch of the turkey gets that delicious seasoning!
3. Arrange the Vegetables:
In the bottom of your slow cooker, place the quartered potatoes, sliced carrots, and smashed garlic cloves. These will cook up nicely and soak up the turkey’s juices. Pour the chicken broth or water over the vegetables to give everything great flavor while cooking.
4. Cook in Slow Cooker:
Now, set the seasoned turkey breast right on top of the vegetables in the slow cooker, skin side up (if applicable). Cover the slow cooker with its lid and cook on low for 5-6 hours. You want to reach an internal temperature of 165°F (74°C) in the thickest part of the turkey.
5. Optional Browning Step:
If you like that golden, crispy skin, carefully transfer the turkey breast to a baking sheet after it’s done cooking. Place it under the broiler for 3-5 minutes, keeping a close watch to avoid burning. This step is optional but definitely worth it for added texture!
6. Let It Rest:
Once the turkey is out of the slow cooker, let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, making it extra juicy and tender!
7. Serve and Garnish:
Slice the turkey breast and serve it over the cooked vegetables. Drizzle some of the flavorful juices from the slow cooker on top for extra tastiness. Finally, garnish your dish with fresh rosemary and thyme sprigs for a lovely presentation.
Enjoy your tender, juicy slow cooker turkey breast with perfectly cooked veggies! This meal is not only delicious but also simple to prepare—perfect for any occasion! 🍽️
Can I Use a Frozen Turkey Breast for This Recipe?
It’s best to thaw the turkey breast before cooking to ensure even cooking and safety. Thaw it in the refrigerator for 24 hours for every 5 pounds, or you can use the cold water method by submerging it in a sealed bag in cold water, changing the water every 30 minutes until thawed.
Can I Substitute Different Vegetables?
Absolutely! Feel free to swap in vegetables based on what you have. Sweet potatoes, carrots, or even parsnips work wonderfully. Just cut them into similar-sized pieces to ensure even cooking.
How Do I Store Leftovers?
Store any leftover turkey and vegetables in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to cool everything down before sealing it in containers!
What Should I Serve with This Turkey?
This turkey breast pairs beautifully with a side of cranberry sauce, green beans, or a fresh salad. You can also serve it over rice or mashed potatoes for a comforting meal.