This shrimp foil packet is a fun and easy way to cook. Just toss shrimp with veggies and your favorite seasonings, wrap it up, and bake until delicious!
I love how everything cooks together, making clean-up a breeze. Plus, you can customize it with whatever veggies you have on hand. It’s like a mini surprise party for your taste buds! 🎉
Key Ingredients & Substitutions
Shrimp: Fresh shrimp tastes best, but frozen shrimp works well too. Just ensure it’s thawed before cooking. If you’re not a fan of shrimp, try chicken or even firm tofu for a different twist.
Baby Potatoes: They cook beautifully and add heartiness. If you don’t have baby potatoes, cut regular potatoes into smaller pieces. Sweet potatoes can also give a nice flavor variation!
Corn: Fresh corn on the cob is tasty, but you can substitute it with frozen corn if that’s what you have. For a different texture, use sliced bell peppers or zucchini instead.
Seasonings: The spices like paprika and cayenne add warmth and flavor. Feel free to adjust these based on your spice tolerance. Italian seasoning or lemon pepper also makes a great alternative!
How Do I Make Sure My Shrimp Stays Juicy?
The key to juicy shrimp is not to overcook them. They cook quickly, so use the size of the shrimp as a guide: large shrimp typically take about 20-25 minutes. If you’re using small shrimp, check them a few minutes earlier.
- Ensure your oven is preheated to the right temperature for even cooking.
- Keeping the foil packet sealed helps trap steam, which keeps the shrimp moist and flavorful.
Trust your intuition when checking for doneness—the shrimp should be opaque and firm to the touch!
Shrimp Foil Packet In Oven
Ingredients You’ll Need:
- 1 lb shrimp, peeled and deveined (tails on or off as you prefer)
- 1 cup baby potatoes, halved
- 1 ear corn, cut into 2-inch rounds (about 3 pieces)
- 1/2 red onion, sliced
- 2 lemon slices
- 2 tablespoons olive oil or melted butter
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for spice)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20-25 minutes to cook in the oven. So, in about 35-40 minutes, you’ll have a delicious and healthy dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature is perfect for cooking shrimp and vegetables quickly and evenly.
2. Prepare the Foil
Take a large sheet of aluminum foil and place it on a baking tray. This will hold all your delicious ingredients while they cook.
3. Toss the Ingredients
In a mixing bowl, combine the shrimp, halved baby potatoes, corn pieces, and sliced red onion. Drizzle with olive oil or melted butter and toss everything until well coated.
4. Season the Mixture
Next, sprinkle the paprika, garlic powder, onion powder, cayenne pepper (if you’re feeling spicy!), salt, and black pepper over the mixture. Toss again so everything is coated with the flavors.
5. Assemble the Foil Packet
Now, take the shrimp and vegetable mixture and place it in the center of the foil sheet. Top it off with the two lemon slices for a burst of freshness!
6. Seal the Packet
Carefully fold the foil over your ingredients and seal it tightly to create a packet. Leave a bit of space inside for steam to circulate while cooking.
7. Bake in the Oven
Put the foil packet in your preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the shrimp are opaque and the potatoes are tender.
8. Open the Packet
When the timer goes off, carefully open the packet—be cautious of hot steam! Let it sit for a minute before serving.
9. Serve and Enjoy!
Finally, garnish with fresh parsley and serve your shrimp foil packet immediately, spooning the flavorful juices over everything. Enjoy your tasty, healthy dinner!
Enjoy your flavorful, easy shrimp foil packet dinner!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before preparing the foil packet. You can thaw shrimp overnight in the refrigerator or quickly by placing them in a sealed plastic bag and submerging it in cold water for about 15-20 minutes.
What Vegetables Can I Substitute or Add?
Feel free to get creative with your vegetables! You can substitute baby potatoes with regular potatoes, sweet potatoes, or even zucchini. Other great additions include bell peppers, asparagus, or cherry tomatoes. Just ensure they are cut to similar sizes so they cook evenly.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat gently in the microwave or on the stove. Add a splash of lemon juice or some broth to keep it moist!
Can I Make This Recipe on the Grill?
Absolutely! This recipe works great on the grill as well. Just follow the same steps for preparation, then place the foil packet on a preheated grill over medium heat. Grill for about 10-15 minutes, checking for doneness.