These Rotel sausage balls are a tasty treat filled with sausage, cheese, and a kick from Rotel tomatoes. They’re easy to whip up and perfect for any party!
Honestly, who can resist cheesy goodness? I love making these for game nights. They vanish quickly, and my friends always ask for the recipe—shh, it’s our little secret! 😄
Key Ingredients & Substitutions
Ground Breakfast Sausage: This is the star of the show! You can choose between mild or spicy sausage based on your heat preference. If you want a healthier option, turkey sausage works really well too.
Cream Cheese: Softened cream cheese brings creaminess to the sausage balls. If you’re looking for a lighter choice, consider using reduced-fat cream cheese or Neufchâtel.
Shredded Cheddar Cheese: I prefer sharp cheddar for a stronger flavor, but you can mix in other cheeses like Monterey Jack or Pepper Jack for a twist.
Rotel Diced Tomatoes: This is what adds a zing! If Rotel isn’t available, any canned diced tomatoes mixed with a bit of green chili can work. You can also use fresh diced tomatoes for a fresher taste.
Flour: All-purpose flour helps bind the mixture together. If you need a gluten-free option, almond flour or a gluten-free all-purpose blend can be substituted.
How Do I Shape Perfect Sausage Balls?
Shaping sausage balls might seem tricky, but with a few simple steps, you’ll get it just right! Here’s how:
- Mix the ingredients thoroughly. The mixture should be well combined for even flavor.
- Use wet hands to shape the balls. This helps prevent sticking.
- Keep the size consistent, about 1 to 1.5 inches in diameter; this ensures even cooking.
- Space them out on the baking sheet for proper air circulation while baking.
Following these tips will give you nicely shaped and evenly baked sausage balls every time! Enjoy making them with family and friends!
Rotel Sausage Balls With Cream Cheese
Ingredients You’ll Need:
- 1 pound ground breakfast sausage (mild or spicy, as preferred)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep, and then you’ll bake it for 25 to 30 minutes in the oven. In total, you’re looking at around 40 minutes from start to finish, making it a quick and easy snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your sausage balls cook evenly. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Sausage and Cream Cheese:
In a large mixing bowl, combine the ground breakfast sausage and softened cream cheese. Use your hands or a spatula to mix everything together until it’s well blended and creamy. This is the base of your delicious sausage balls!
3. Add the Remaining Ingredients:
Next, stir in the shredded cheddar cheese, flour, and the drained Rotel diced tomatoes and green chilies. If you’re using garlic powder and onion powder, add those in too, along with a pinch of salt and pepper. Mix until all the ingredients are fully combined; the mixture should be thick and slightly sticky.
4. Shape the Sausage Balls:
Using your hands, take small portions of the mixture and shape them into balls about 1 to 1.5 inches in diameter. Place the balls on the prepared baking sheet, leaving some space between each ball for even cooking.
5. Bake:
Now it’s time to bake! Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the sausage balls are cooked through and golden brown on top. You’ll love the smell wafting through your kitchen!
6. Cool and Garnish:
Once they are out of the oven, allow the sausage balls to cool for a few minutes. Then, garnish them with freshly chopped parsley for a pop of color.
7. Serve:
These treats are best served warm. Enjoy them as a delicious appetizer or party snack, and watch them disappear!
Have fun making these cheesy, spicy, and savory Rotel Sausage Balls with cream cheese! Perfect for any gathering or just a cozy night in!
Can I Use Turkey Sausage Instead?
Absolutely! Ground turkey sausage is a great alternative if you’re looking for a leaner option. Just ensure it’s well-seasoned since it tends to be milder in flavor than pork sausage.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them in a freezer bag for up to 3 months. To reheat, bake them at 350°F (175°C) for about 10-15 minutes or until warmed through.
Can I Make These Ahead of Time?
Yes! You can prepare the sausage balls and shape them ahead of time. Cover and refrigerate them for up to 24 hours before baking. Just remember to let them sit at room temperature for about 15-20 minutes before baking to ensure even cooking.
What Should I Serve With Sausage Balls?
These sausage balls are perfect on their own, but you can also serve them with dipping sauces like ranch, barbecue, or a spicy aioli. They pair wonderfully with a veggie platter or on a charcuterie board!