This rosemary garlic turkey breast is juicy and full of flavor! It brings a tasty twist to your dinner table with simple ingredients like fresh herbs and garlic.
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is perfect since it cooks evenly and is easy to slice. If you’re looking for a smaller meal, you can use turkey cutlets or even chicken breast as an option.
Olive Oil: This oil provides moisture and helps the herbs stick to the turkey. If you’re out of olive oil, you can substitute with melted butter or avocado oil.
Garlic: Fresh garlic is key for flavor. If you only have garlic powder, use about 1 teaspoon, but fresh really makes a difference here!
Rosemary: Fresh rosemary adds a wonderful aroma. If you can’t find fresh, dried rosemary is a substitute—just use one third the amount, as it’s more concentrated.
Salt and Pepper: These basic seasonings enhance overall taste. Don’t skip them! You can also use garlic salt or seasoned salt for a flavor boost.
How Do You Ensure the Turkey Stays Juicy?
Keeping your turkey juicy can be a challenge, but these steps will help! First, always pat the turkey dry. This helps the skin crisp up nicely. The herb marinade not only flavors but also retains moisture.
- Marinate for at least 30 minutes, but overnight works wonders.
- Basting is crucial! Drizzle some of the pan juices over the turkey every 20 minutes while it roasts.
- Letting it rest after cooking is key—don’t skip this! It allows juices to settle, making the meat juicy when sliced.
How to Make Rosemary Garlic Turkey Breast
Ingredients You’ll Need:
- 1 (2 to 3 pounds) boneless turkey breast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped (plus extra sprigs for garnish)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional, for color and mild flavor)
- 1 tablespoon fresh lemon juice
How Much Time Will You Need?
This delicious rosemary garlic turkey breast will take about 15 minutes to prepare and then 50 to 70 minutes to roast in the oven, depending on the size of the turkey. Plus, you’ll want to let it rest for 10 minutes after cooking. So, in total, plan for about 1.5 to 2 hours!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by warming your oven to 375°F (190°C). This is the perfect temperature for roasting your turkey breast to juicy perfection.
2. Make the Herb Marinade:
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, paprika (if using), and fresh lemon juice. Stir it well until it’s all mixed together. This herb marinade is going to add amazing flavor!
3. Prepare the Turkey:
Take your boneless turkey breast and pat it dry with paper towels. This helps the marinade stick better. Now, rub the herb marinade all over the turkey breast, making sure to coat it evenly. Let it marinate for at least 30 minutes at room temperature for great flavor, or you can refrigerate it overnight if you have the time.
4. Roast the Turkey:
Place the marinated turkey on a roasting pan or oven-safe skillet. Roast it in the preheated oven for about 50 to 70 minutes. You’ll know it’s ready when the internal temperature reaches 165°F (74°C) on a meat thermometer. This step ensures your turkey is safely cooked through!
5. Baste for Moisture:
While the turkey is roasting, you can baste it occasionally with its own juices or a tad of extra olive oil. This will keep it moist and add even more flavor.
6. Let it Rest:
Once your turkey reaches the perfect temperature, take it out of the oven and let it rest for about 10 minutes. This step is essential as it allows the juices inside to redistribute, ensuring every slice is juicy.
7. Serve and Enjoy:
After resting, slice your turkey breast and serve it garnished with fresh rosemary sprigs. Drizzle some pan juices over the slices for extra flavor. Enjoy your meal!
Dig into this tasty rosemary garlic turkey breast, and delight in the juicy flavors! 🍗🌿
Can I Use a Bone-In Turkey Breast Instead?
Absolutely! A bone-in turkey breast will take a little longer to cook, so adjust the roasting time to about 15-30 minutes longer. Just check that it still reaches an internal temperature of 165°F (74°C).
Can I Prepare This Recipe in a Slow Cooker?
Yes, you can! Simply rub the marinade on the turkey breast and place it in the slow cooker. Cook on low for about 6-8 hours or on high for 4-5 hours until it reaches 165°F (74°C). You won’t get the crispy skin, but it will still be delicious and juicy.
How to Store Leftovers?
Store any leftover turkey in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or in a skillet over low heat to maintain moisture.
Can I Use Dried Rosemary Instead of Fresh?
Yes, dried rosemary can be used if fresh isn’t available. Just remember to use one-third the amount, as dried herbs are more concentrated in flavor.