These roasted garlic parmesan potato wedges are crispy on the outside and soft on the inside, making them the perfect side or snack. They are bursting with flavor from the garlic and cheese!
Honestly, who can resist that golden crispy goodness? I love serving them with a tasty dip to make it a fun meal. You might end up snacking on them all day long—just a warning! 😄
Key Ingredients & Substitutions
Russet Potatoes: These are the go-to choice for making crispy wedges due to their high starch content. If you’re looking for a healthier option, sweet potatoes work well too, just adjust the cooking time as they may take a bit less time to roast.
Garlic: Fresh garlic provides the best flavor, but if you’re in a pinch, try garlic powder—about 1 teaspoon will do the trick. I love the burst of flavor that fresh garlic brings, but both options will get you a yummy result.
Parmesan Cheese: Grated Parmesan offers depth of flavor and a lovely crust. If you don’t have it, try Pecorino Romano for a bolder taste or a dairy-free alternative like nutritional yeast for a cheesy flavor without the dairy.
Oregano: Dried oregano enhances the wedges beautifully. You could replace it with Italian seasoning or fresh herbs like rosemary or thyme for a flavorful twist!
How Do I Get My Potato Wedges Extra Crispy?
Achieving that perfect crunch is super easy! Here are some tips:
- Make sure to cut your potato wedges evenly. This helps them cook at the same rate.
- Coat them well with olive oil. This not only adds flavor but also helps achieve that crispy finish.
- Baking them in a single layer is crucial. Avoid overcrowding your baking sheet, as this steams the potatoes instead of roasting them.
- Flipping the wedges halfway through cooking ensures they get browned and crispy all around!
Following these tips will help you serve up potato wedges that everyone will love! Enjoy your cooking!
How to Make Roasted Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Optional: ketchup and ranch dressing for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 45 minutes for cooking. You’ll spend roughly 30 minutes roasting the potato wedges, plus an additional time to get that perfect cheesy topping. All in all, you’ll have tasty potato wedges ready in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature is perfect for roasting those wedges until they become golden and crispy. While the oven is heating, line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
After washing the potatoes, cut each one into 8 wedges. To do this, slice the potato in half lengthwise, then cut each half into quarters. This will give you nice, even pieces that cook evenly.
3. Make the Flavor Mix:
In a large mixing bowl, combine the olive oil, minced garlic, salt, pepper, and dried oregano. Stir the mixture well to combine all the flavors together.
4. Coat the Potato Wedges:
Add the potato wedges to the bowl with the garlic oil mixture. Toss everything together until each wedge is evenly coated in the flavorful oil.
5. Arrange and Roast:
Spread the coated potato wedges in a single layer on the prepared baking sheet, placing the skin-side down if you can. This helps them get extra crispy! Roast them in the oven for about 30 minutes.
6. Add Parmesan and Flip:
After 30 minutes, take the tray out of the oven and sprinkle grated Parmesan cheese evenly over the potato wedges. To help them crisp up on all sides, gently flip each wedge over before returning them to the oven.
7. Final Roasting:
Put the tray back in the oven and roast for another 10-15 minutes. You want the wedges to be golden brown on the outside and tender on the inside!
8. Garnish and Serve:
Once done, take them out of the oven and sprinkle fresh chopped parsley on top for a splash of color and flavor. Serve your delicious potato wedges warm with your favorite dips like ketchup or ranch dressing!
Enjoy these crispy, cheesy, and garlicky potato wedges as a delightful side dish or snack anytime!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their crispiness, you can also use Yukon Gold or even sweet potatoes. Just remember that cooking times may vary slightly depending on the potato type.
How Can I Make These Wedges Spicier?
If you like a bit of heat, add some red pepper flakes to the garlic oil mixture before tossing in the potato wedges. You can also sprinkle some cayenne pepper or smoked paprika for extra flavor!
Can I Make This Recipe Vegan?
Yes! Simply omit the Parmesan cheese or replace it with a dairy-free alternative like nutritional yeast for a cheesy flavor without the dairy. You can also explore vegan Parmesan options available at most grocery stores.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes to get them crispy again, or pop them in the microwave for a quick warm-up.