These roasted Brussels sprouts with bacon are a match made in heaven! The crispy bacon adds a delicious flavor to the tender sprouts, making a great side dish.
Trust me, your taste buds will dance with joy! I love serving these with dinner, and they always disappear fast—who can resist that bacon goodness? 😋
Key Ingredients & Substitutions
Brussels Sprouts: Look for firm, bright green Brussels sprouts that are free of any brown spots. If fresh sprouts aren’t available, frozen Brussels sprouts can work in a pinch—just make sure to thaw and drain them first.
Bacon: You can use regular or thick-cut bacon depending on your preference. For a healthier option, turkey bacon or even crispy pancetta can be good substitutes. If you want a vegetarian dish, try using smoked tofu or mushrooms for that smoky flavor.
Olive Oil: Extra virgin olive oil adds a nice richness. If you don’t have it, avocado oil or even melted coconut oil can serve as great alternatives.
Garlic: While garlic enhances the flavor, it’s optional. If you like a more subtle taste, you can omit it or use garlic powder instead. Another great addition could be a sprinkle of red pepper flakes for a bit of heat!
Thyme: Fresh thyme gives a nice herbal note. Feel free to swap with other herbs like rosemary or oregano depending on your pantry. Dried herbs work well if fresh isn’t available; just use about a third of the amount.
How Can I Make Sure My Brussels Sprouts Are Perfectly Roasted?
Roasting Brussels sprouts to perfection can be a bit tricky. You want them crispy on the outside and tender on the inside. Here’s how to do it:
- Cut the Brussels sprouts in half to help them cook evenly and get crispy edges.
- Don’t crowd the baking sheet; give them space to roast properly. A single layer is best.
- Stir halfway through cooking to ensure they brown evenly.
- Look for a nice golden color and ensure the bacon is crispy; it adds amazing flavor!
Following these steps will guarantee a delicious side dish every time. Enjoy your tasty Brussels sprouts!
How to Make Roasted Brussels Sprouts With Bacon
Ingredients You’ll Need:
- 1 pound fresh Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme (optional)
How Much Time Will You Need?
You’ll need about 10 minutes to prep the ingredients and 25 minutes for roasting, making the total time around 35 minutes. This is a quick and delicious side dish that comes together in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your Brussels sprouts get nice and crispy while roasting!
2. Prepare the Brussels Sprouts:
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, and pepper. If you’re choosing to use garlic and thyme, add them in at this stage. Toss everything together until the sprouts are evenly coated.
3. Arrange on a Baking Sheet:
Spread the seasoned Brussels sprouts evenly on a baking sheet. Make sure they’re in a single layer to allow for even roasting.
4. Add the Bacon:
Sprinkle the chopped bacon pieces over the Brussels sprouts. The bacon will add a wonderful flavor as it cooks alongside the sprouts.
5. Roast to Perfection:
Put the baking sheet in your preheated oven and roast for 20-25 minutes. Be sure to stir everything halfway through cooking so that the Brussels sprouts brown evenly and the bacon gets crispy.
6. Combine and Serve:
Once they are nicely roasted and the bacon is crispy, remove the baking sheet from the oven. Stir everything together in the pan to mix the flavors. Now you’re ready to serve this warm and scrumptious side dish. Enjoy!
Can I Use Frozen Brussels Sprouts?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them completely before roasting. Patting them dry will help achieve that crispy texture!
What Can I Substitute for Bacon?
If you prefer a vegetarian option, feel free to use smoked tofu, tempeh, or mushrooms to replicate that smoky flavor. Just cook them until they’re crispy for a similar effect!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the Brussels sprouts and bacon in advance, toss them with the oil and seasonings, and store them in the fridge. When you’re ready, just roast them directly from the fridge!
How Should I Store Leftover Brussels Sprouts?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes for the best texture, making them crispy again!