These Raspberry Cheesecake Overnight Oats are a delicious way to start your morning! Creamy oats mixed with yogurt and topped with sweet raspberries make for a yummy breakfast.
What I love most is how quick and easy they are! Just mix it all up the night before, and in the morning, you have a tasty treat waiting for you. Who wouldn’t want that? 😋
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are essential for a hearty texture. If you want to speed things up, quick oats can work too, but they may turn mushy faster. Steel-cut oats are not recommended here as they require longer cooking time.
Greek Yogurt: I love using Greek yogurt for its creaminess and added protein. If you prefer dairy-free, look for coconut or almond-based yogurt. Regular yogurt can substitute if you’re after a lighter texture.
Milk: Any type of milk works here! Whether it’s almond, oat, soy, or good old cow’s milk, use what you have. Just remember that flavored milks can change the taste.
Raspberries: Fresh raspberries are tasty, but if they’re out of season or expensive, use frozen ones. You could also swap for strawberries or blueberries—yum!
Cream Cheese: For that cheesecake vibe, cream cheese is key! If you’re looking for lighter options, use low-fat cream cheese or ricotta cheese. A vegan cream cheese is a great alternative, too!
How Do You Layer Overnight Oats Perfectly?
Layering is important for aesthetic and taste. Here’s how to nail it: Start with a spoonful of raspberry sauce at the bottom. Then add a layer of the oat mixture, followed by more sauce. Repeat until you reach the top!
- Make sure to leave some raspberry sauce for topping—presentation matters!
- If you want all the flavors mixed, stir the jars when ready to eat.
- A pinch of salt in the oats enhances all the flavors, so don’t skip it!
Enjoy these oats cold straight from the fridge, or you can let them sit at room temp for a few minutes for a slightly softer consistency. They’re a great grab-and-go breakfast!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1 cup rolled oats
- 1/2 cup plain or vanilla Greek yogurt (for cheesecake creaminess)
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup fresh or frozen raspberries
Sweet and Creamy Components:
- 2 tablespoons cream cheese, softened
- 1-2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Optional Toppings:
- Extra raspberries
- Crushed graham crackers or oats
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll need to let it chill in the refrigerator for at least 6 hours or overnight. That’s it! In the morning, breakfast is ready to go!
Step-by-Step Instructions:
1. Create the Raspberry Cheesecake Sauce:
Start by blending! In a blender or small food processor, combine the fresh or frozen raspberries with the softened cream cheese, honey or maple syrup, and vanilla extract. Blend everything until smooth to create a luscious raspberry cheesecake sauce.
2. Mix the Oats:
In a separate bowl or jar, combine the rolled oats with Greek yogurt, milk, and a pinch of salt. Stir until everything is well mixed, giving it a creamy texture that’s perfect for soaking up flavors.
3. Layer Your Ingredients:
Now it’s time to layer! Grab a jar or a container and start with a layer of the raspberry sauce at the bottom. Then add a layer of the oat mixture. Repeat these layers until everything is used up, but remember to save some raspberry sauce for the top!
4. Chill Overnight:
Cover your jar or container and pop it in the fridge. Let the oats soak for at least 6 hours or overnight. This will soften the oats and blend the flavors beautifully.
5. Ready to Serve:
In the morning, before serving, you can gently stir the layers if you want to mix them up a bit, or you can enjoy them just as they are for that lovely layered look!
6. Add Those Toppings:
Top your oats with fresh raspberries and a sprinkle of crushed graham crackers or extra oats for a delightful cheesecake crust effect. It adds a nice crunch!
7. Dig In!
Enjoy your creamy, delicious Raspberry Cheesecake Overnight Oats cold, straight from the jar or bowl. It’s a perfect way to kick-start your day with flavor and nutrition!
Now, you have a sweet breakfast that satisfies your cravings while being simple to prepare. Enjoy every spoonful!
Can I Use Other Berries Instead of Raspberries?
Absolutely! You can substitute raspberries with other berries like strawberries, blueberries, or blackberries. Just keep in mind that you may need to adjust the sweetness depending on the type of berry you use.
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats in a pinch, keep in mind that they will absorb liquid faster and may become mushy. For the best texture, rolled oats are recommended as they provide a heartier bite!
How Long Do Leftovers Last in the Fridge?
Your Raspberry Cheesecake Overnight Oats will last up to 3 days in the fridge when stored in an airtight container. Just give it a good stir before enjoying again!
Can I Make This Recipe Vegan?
Yes! You can easily make this recipe vegan by using a plant-based yogurt, non-dairy milk, and leaving out the cream cheese or replacing it with a vegan cream cheese alternative. Adjust the sweetener to your liking, too!