These Pumpkin Oreo Truffles are a delightful treat! They combine crushed Oreos with pumpkin spice, rolled into sweet little bites. Perfect for fall!
What’s not to love about chocolate-covered pumpkin goodness? I always end up making a double batch because they disappear fast—totally worth it! 🎃
They’re super easy to whip up. Just mix, roll, and dip—no baking required! I love sharing these with friends, and they always ask for the recipe!
Key Ingredients & Substitutions
Oreo cookies: These are the star of the show! Their chocolate flavor pairs wonderfully with pumpkin. If you need a gluten-free option, try using gluten-free chocolate sandwich cookies instead.
Cream cheese: This ingredient adds creaminess to the truffles. You can use Neufchâtel cheese for a lighter option or even vegan cream cheese if you want a dairy-free alternative.
White chocolate: I prefer using high-quality white chocolate chips for melting, but you could also use almond bark or candy melts if that’s what you have on hand. The key is to have something that melts smoothly.
Orange & green candy melts: These give the truffles their fun pumpkin design! You can substitute with colored chocolate if you can’t find candy melts, just melt carefully to avoid burning.
How Do You Get Smooth Coating on Your Truffles?
One common struggle is coating the truffles evenly without clumps. Here are some tips to ensure a smooth finish:
- Make sure your truffles are well chilled before dipping. If they’re too warm, the coating won’t stick well.
- Melt the candy coating gently. Stir it thoroughly after every 30 seconds to avoid hot spots that may cause it to seize.
- Dip using a fork or a skewer and tap gently to remove excess coating. This prevents thick spots.
- Work in small batches to keep the coating warm and smooth.
With these tips and tricks, your Pumpkin Oreo Truffles will look as good as they taste! Enjoy!
How to Make Pumpkin Oreo Truffles
Ingredients You’ll Need:
For the Truffles:
- 36 Oreo cookies (about 1 package), finely crushed
- 1 package (8 oz) cream cheese, softened
For the Coating:
- 1 cup white chocolate chips or white candy melts
- Orange candy melts or orange colored white chocolate (about 12 oz)
- Green candy melts or green colored white chocolate (for stems)
Garnish:
- Crushed Oreos for sprinkling on top
How Much Time Will You Need?
You’ll need about 15-20 minutes for preparation and around 30 minutes to chill the truffles. Including the setting time, it takes about 1 hour total before you can enjoy these tasty treats!
Step-by-Step Instructions:
1. Crush the Oreos:
Start by finely crushing the Oreo cookies. You can use a food processor for a quick job or place the cookies in a zip-top bag and crush them with a rolling pin until they turn into fine crumbs. Make sure there are no large chunks left!
2. Mix the Filling:
In a large mixing bowl, combine the crushed Oreos and softened cream cheese. Use a spatula or your hands to mix until it’s well combined. The mixture should feel sticky and moldable, ideal for rolling into balls.
3. Form the Truffles:
Scoop out tablespoon-sized portions of the Oreo mixture and roll them between your hands to form balls. Place the balls on a parchment-lined baking sheet. Once they’re all rolled, put the baking sheet in the fridge and chill the truffles for about 30 minutes to firm up.
4. Melt the Orange Coating:
While the truffles are chilling, melt the orange candy melts or orange colored white chocolate. Do this in a microwave-safe bowl, heating in 30-second intervals, stirring in between until smooth. Be careful not to overheat!
5. Coat the Truffles:
Once the truffles are firm, dip each ball into the melted orange coating. Allow any excess to drip off before placing them back on the parchment paper. Make sure they are well coated on all sides!
6. Add Texture:
While the orange coating is still wet, sprinkle some crushed Oreos on top of each truffle for added texture and decoration!
7. Drizzle with White Chocolate:
Next, melt the white chocolate chips (or white candy melts) using the same method as before. Once melted, use a fork or a piping bag to drizzle the melted white chocolate over the orange-coated truffles for a fun design.
8. Create the Stems:
Melt the green candy melts in a small bowl and use a toothpick or piping bag to pipe a small stem on top of each truffle. This gives them an adorable pumpkin look!
9. Let Them Set:
Finally, allow the truffles to set completely. You can let them sit at room temperature or pop them in the fridge for a quicker set. Once set, they’re ready to serve!
These delightful Pumpkin Oreo Truffles are perfect for any fall celebration, Halloween party, or Thanksgiving gathering! Enjoy the yummy combination of chocolate and pumpkin flavors in each bite!
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, low-fat cream cheese works just fine for the truffles! It will still give you that creamy texture needed for mixing with the Oreos, though the flavor might be slightly different.
How Should I Store Leftover Truffles?
Store any leftover truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month—just thaw them in the fridge before serving.
Can I Make These Truffles Vegan?
Absolutely! Substitute the regular cream cheese with a vegan cream cheese, and use dairy-free chocolate or candy melts for coating. Just make sure to check the Oreo packaging for vegan compliance.
What If I Don’t Have Candy Melts?
If you don’t have candy melts, you can easily use tempered chocolate or chocolate chips. Just melt them according to package instructions, and they will work great for coating the truffles!