This pumpkin fudge is a sweet treat that combines creamy chocolate with a hint of warm spices. It’s rich, smooth, and totally autumn vibes in every bite!
I can’t resist how easy it is to make—just mix, pour, and chill! Perfect for sharing with friends or keeping all to yourself. No judgment here! 😄
Key Ingredients & Substitutions
White Chocolate Chips: These give the fudge its creamy texture. If you’re not a fan, you can use milk chocolate chips. Just remember, this will change the fudge’s flavor profile, making it sweeter.
Sweetened Condensed Milk: This ingredient is needed for that rich sweetness. If you prefer a healthier option, try using evaporated milk combined with a sweetener of your choice, although the texture may vary.
Pumpkin Puree: Canned pumpkin is super convenient and consistent. If you have fresh pumpkin, you can roast and puree it, but make sure it’s smooth for the best texture.
Vanilla Extract: A classic flavor booster! If you’re out, almond extract also works well, but use it sparingly since it has a stronger flavor.
How Can I Ensure the Pumpkin Fudge is Smooth and Creamy?
The key to achieving a smooth pumpkin fudge lies in the careful melting of the chocolate. Here’s how to do it right:
- **Low Heat:** Always melt chocolate on low heat to prevent it from burning. Stir continuously for even melting.
- **Combine Ingredients Warm:** Add pumpkin and flavoring when the mixture is still warm for the best combination. This helps everything blend smoothly.
- **Mix Well:** Make sure all components are well-blended. Lumps can make your fudge grainy, which isn’t ideal!
Following these tips will help you create the creamiest fudge possible!
How to Make Pumpkin Fudge
Ingredients You’ll Need:
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup pumpkin puree (canned or fresh)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Optional: white chocolate for drizzling, coarse sugar or decorative sugar crystals for topping
How Much Time Will You Need?
This delightful pumpkin fudge recipe takes about 10 minutes to prepare, and you’ll need to refrigerate it for at least 2 hours to set. So, plan for about 2 hours and 10 minutes total before you can enjoy your treat!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by lining an 8×8-inch square baking pan with parchment paper. If you don’t have parchment paper, lightly grease the pan with cooking spray or butter to prevent sticking.
2. Melt the Chocolate:
In a medium saucepan over low heat, mix the white chocolate chips and sweetened condensed milk. Stir continuously as the chocolate melts to keep it smooth and prevent burning. This step is crucial for getting that nice creamy texture!
3. Mix in Pumpkin and Spices:
Once the chocolate is melted, remove the saucepan from the heat. Add in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Stir the mixture well until everything is combined and smooth. It should have a lovely orange hue!
4. Pour and Spread:
Pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly across the pan for uniform thickness.
5. Optional Toppings:
If you’re feeling fancy, melt some additional white chocolate in a microwave-safe bowl and drizzle it over the fudge. Then sprinkle coarse sugar or decorative sugar crystals on top to add a little sparkle and sweetness.
6. Chill to Set:
Cover the pan with plastic wrap or a lid and place it in the refrigerator for at least 2 hours, or until it’s firm to the touch.
7. Cut and Serve:
Once the fudge is set, remove it from the pan using the parchment paper (if you used it) and place it on a cutting board. Cut into squares or rectangles. Serve and enjoy your delicious pumpkin fudge! If you have any leftovers, store them in an airtight container in the refrigerator.
Can I Use Dark or Milk Chocolate Instead of White Chocolate?
Sure! You can substitute dark or milk chocolate for white chocolate if you prefer a richer flavor. Just keep in mind that adjusting the sweetness may be necessary, as dark chocolate is less sweet than white chocolate.
What Can I Use Instead of Sweetened Condensed Milk?
If you don’t have sweetened condensed milk, you can make a homemade version by combining 1 cup of milk with 1/4 cup of sugar and simmering it until it thickens. Alternatively, using heavy cream and a sweetener can also work, though the texture might differ slightly.
How Long Does the Fudge Last?
When stored in an airtight container in the refrigerator, the pumpkin fudge will stay fresh for up to two weeks. You can also freeze it for longer storage—just make sure to wrap it well to prevent freezer burn.
Can I Add Nuts or Other Mix-Ins?
Absolutely! Chopped nuts like pecans or walnuts can add a nice crunch to your fudge. Just stir them in after mixing the pumpkin and spices, and adjust the amounts depending on your preference!