These Pumpkin Deviled Eggs are a fun twist on a classic snack! With creamy filling mixed with pumpkin and spices, they’re perfect for fall or any gathering. They look cute too!
I love how simple they are to make—just boil, mix, and fill! Plus, they add a splash of color to your table. Don’t be surprised if they disappear fast, they’re that good! 🎃🥚
Key Ingredients & Substitutions
Eggs: Large eggs are great for deviled eggs. You can use medium eggs if you prefer smaller bites. Look for farm-fresh eggs for the best taste and vibrant yolk color.
Pumpkin puree: Use either canned or freshly made puree. If you can’t find pumpkin, sweet potato puree is an excellent substitute. It’s creamy and adds a nice flavor!
Mayonnaise: This adds creaminess to the filling. You can substitute Greek yogurt for a healthier option that’s still creamy. Just keep in mind it will change the flavor a bit.
Spices: The combination of cinnamon and nutmeg adds a warm flavor. If you want a little more kick, add a dash of cayenne pepper. It pairs surprisingly well with the pumpkin!
How Do I Boil Eggs Perfectly?
Boiling eggs may seem basic, but it can be tricky! For perfect hard-boiled eggs, here’s a simple guide to ensure they’re cooked just right:
- Place eggs in a single layer in a saucepan and cover them with cold water about an inch above the eggs.
- Bring water to a rolling boil over medium-high heat.
- Once it reaches a boil, cover the pan with a lid and take it off the heat. Let the eggs sit for 10-12 minutes based on your desired firmness.
- After the time is up, drain the hot water and immediately plunge the eggs into ice water. This stops the cooking process and makes peeling easier.
With these tips, you’ll have perfectly boiled eggs every time! Enjoy making your Pumpkin Deviled Eggs—everyone will love them!
Pumpkin Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons pumpkin puree (canned or fresh)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Salt and black pepper, to taste
- Paprika, for garnish
- Fresh herbs for garnish (e.g., thyme or parsley)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. All in all, you can whip up these delicious Pumpkin Deviled Eggs in about 50 minutes!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with water, ensuring it is about an inch above them. Bring the water to a boil over medium-high heat.
2. Cook the Eggs:
Once the water is boiling, cover the pan with a lid and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes. This will give you perfectly hard-boiled eggs!
3. Cool the Eggs:
After the time is up, drain the hot water and transfer the eggs to a bowl filled with ice water. Allow them to cool completely for about 5 minutes. This helps make peeling easier!
4. Prepare the Filling:
Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until they are smooth.
5. Mix the Ingredients:
Add the mayonnaise, pumpkin puree, Dijon mustard, garlic powder, onion powder, cinnamon, nutmeg, salt, and pepper to the mashed yolks. Mix everything together until it’s thoroughly combined and creamy.
6. Fill the Egg Whites:
Next, spoon or pipe the luscious pumpkin yolk mixture back into the hollowed-out egg whites. Get creative with the piping if you like a fancy look!
7. Garnish and Chill:
Sprinkle the tops generously with paprika and add small sprigs of fresh herbs for garnish. Place the filled eggs in the refrigerator and chill for at least 30 minutes before serving.
Enjoy this festive twist on deviled eggs with a lovely pumpkin spice flavor perfect for autumn gatherings! Everyone will be raving about them! 🎃🥚
Can I Use Different Types of Eggs for This Recipe?
Absolutely! You can use medium or extra-large eggs if that’s what you have on hand. Just adjust the cooking time slightly if needed; larger eggs may take a minute or two longer to cook perfectly.
How Do I Store Leftover Pumpkin Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the eggs covered to prevent them from drying out. Enjoy them chilled!
Can I Make These Deviled Eggs in Advance?
Yes, you can! Prepping the filling a day ahead and storing it in the fridge is a great way to save time. Just fill the egg whites on the day you plan to serve them for the best texture and flavor!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier alternative or are avoiding mayonnaise, try using Greek yogurt or avocado. Both options provide creaminess while adding extra flavor and nutrition to the filling!