Prosciutto Wrapped Shrimp are the perfect bite-sized snacks! Juicy shrimp wrapped in salty prosciutto create a tasty combo that everyone loves. Easy to make, too!
You’ll impress your friends and family with how simple and delicious these are. Just wrap, bake, and enjoy! I can’t resist snacking on these all day! 🦐🥓
Key Ingredients & Substitutions
Shrimp: Using large shrimp is best, as they hold up well and look impressive. If you’re on a budget, medium shrimp work too. Fresh shrimp is great, but frozen ones are convenient. Just thaw them overnight in the fridge.
Prosciutto: This salty cured meat adds delicious flavor. If you’re looking for a substitute, you could use bacon – it’ll be a bit different, but still tasty! Just keep an eye on the cooking time as bacon can take longer to crisp up.
Olive Oil: Extra virgin olive oil is my go-to for its flavor. If you’re looking for a lighter option or have a nut allergy, avocado oil is a great substitute that works well at high temperatures.
Garlic: Fresh garlic gives the best flavor, but you could use garlic powder in a pinch. Use about 1/4 teaspoon of powder instead of a clove.
How Do You Wrap Shrimp in Prosciutto Without It Unraveling?
Wrapping shrimp in prosciutto sounds tricky, but it’s simple! Here’s how to keep it from falling apart:
- Start at the stubby end of the shrimp and wrap tightly but not too tight that it tears.
- Overlap the prosciutto slices slightly to ensure coverage and secure the shrimp.
- Place the wrapped shrimp seam-side down on the baking sheet. This keeps the wrap secure while cooking.
Taking it slow and steady will deliver the best results. Your shrimp will look great and taste even better!
How to Make Prosciutto Wrapped Shrimp
Ingredients You’ll Need:
- 20 large shrimp, peeled and deveined, tails on
- 10 slices of prosciutto, halved lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional, prosciutto is naturally salty)
- Lemon wedges, for serving
How Much Time Will You Need?
This delicious dish takes about 10-15 minutes to prep and another 10-12 minutes to bake. Overall, you can have these tasty prosciutto-wrapped shrimp ready to serve in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it so the shrimp don’t stick.
2. Prepare the Shrimp:
Rinse your shrimp under cold water and pat them dry with paper towels. This will help the prosciutto stick better. Set them aside while you prep the other ingredients.
3. Wrap the Shrimp:
Take a piece of prosciutto and place a shrimp at one end of it. Roll the prosciutto around the shrimp toward the tail, making sure to fully wrap it. Repeat this until all shrimp are wrapped.
4. Arrange on Baking Sheet:
Lay the wrapped shrimp on the prepared baking sheet, ensuring they have a little space between each so they cook evenly.
5. Mix the Seasoning:
In a small bowl, mix together the olive oil, minced garlic, chopped parsley, black pepper, and salt if you want to add it. Brush this mixture generously over each wrapped shrimp to make them extra flavorful!
6. Bake the Shrimp:
Place the baking sheet in your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when the shrimp turn opaque and the prosciutto is crispy!
7. Serve and Enjoy:
Once baked, take them out of the oven and transfer to a serving plate. Garnish with some extra chopped parsley for a pop of color. Serve immediately with lemon wedges on the side for squeezing over the shrimp.
Enjoy these scrumptious prosciutto-wrapped shrimp as a delightful appetizer or snack—everyone will love them!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before starting. The best way to do this is to place them in the fridge overnight or run them under cold water in a sealed bag for a quick thaw.
How Do I Store Leftover Prosciutto Wrapped Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. When ready to eat, reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore some crispiness.
Can I Prepare the Shrimp Ahead of Time?
Absolutely! You can wrap the shrimp in prosciutto a few hours ahead of time and keep them covered in the refrigerator until you’re ready to bake them. Just brush with the olive oil mixture right before baking!
What Can I Serve with Prosciutto Wrapped Shrimp?
These shrimp are delicious on their own, but they pair wonderfully with a simple salad, a light pasta, or even some crusty bread. A dipping sauce, like garlic aioli or a lemon-herb dip, would also complement them nicely!