These tasty crostinis are a wonderful mix of crispy bread, sweet pears, and salty prosciutto, all topped with creamy Gorgonzola cheese. Perfect for any gathering!
They’re super quick to make, and everyone loves them! I always joke that they’re my “fancy” snack because they look and taste gourmet, but they don’t take much time at all!
Key Ingredients & Substitutions
Baguette: A fresh baguette is ideal for crostinis. However, if you’re gluten-sensitive, try using a gluten-free baguette or even sliced vegetable alternatives like sweet potatoes for a fun twist.
Gorgonzola: This blue cheese adds bold flavor. If you’re not a fan of blue cheese, you can substitute it with goat cheese or cream cheese mixed with herbs for a milder taste.
Prosciutto: The saltiness of prosciutto is key, but you can use thinly sliced smoked turkey or ham if you’re looking for a lighter or non-pork option.
Pear: A ripe pear gives sweetness, but apples or figs also work well and provide a different flavor vibe. Just make sure they’re fresh!
How Do I Get Perfectly Toasted Baguette Slices?
Toasting the baguette slices is crucial for a great crostini. The aim is to get them crispy enough to hold the toppings without getting soggy. Here’s how to achieve perfectly toasted bread:
- Preheat your oven to 400°F (200°C). This temperature crisps the bread quickly without burning.
- Brush both sides of the baguette slices lightly with olive oil. This adds flavor and helps with crispiness.
- Position the slices on a baking sheet in a single layer. Bake for 5-7 minutes, flipping halfway through. Keep an eye on them so they don’t over-toast.
Trust me, the aroma of toasting bread fills the kitchen in such a delightful way!
How to Make Prosciutto Pear Gorgonzola Crostini
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch thick rounds
- 3 tablespoons olive oil, divided
- 4 ounces Gorgonzola cheese, crumbled
- 1 ripe pear, thinly sliced
- 6 slices prosciutto, halved lengthwise
- Fresh thyme leaves for garnish (optional)
- Freshly ground black pepper (optional)
How Much Time Will You Need?
This delicious appetizer takes about 15 minutes to prep and another 10 minutes to cook. In just about 25 minutes, you’ll have a beautiful platter of crostinis ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature will help achieve that perfect crispness in our crostinis.
2. Prepare the Baguette:
Take your baguette and slice it into rounds about 1/2-inch thick. This thickness ensures they toast well. Lay the slices flat on a baking sheet.
3. Brush with Olive Oil:
Using a brush or your fingers, lightly coat both sides of each baguette slice with olive oil. This not only adds flavor but helps them toast beautifully!
4. Toast the Bread:
Place the baking sheet in the oven and toast for about 5-7 minutes. Be sure to flip the slices halfway through so they get evenly golden and crispy. Keep a close eye to avoid burning!
5. Add the Gorgonzola:
Once toasted, remove the baguette slices from the oven. While they’re still warm, generously spread crumbled Gorgonzola cheese on each crostini. The warmth of the bread will help it soften a bit!
6. Top with Pear:
Next, take a thin slice of pear and place it right on top of the Gorgonzola. The sweetness of the pear is a perfect pairing with the cheese.
7. Finish with Prosciutto:
Now, fold each slice of prosciutto in half and place it on top of the pear on each crostini. The salty, savory flavor of the prosciutto balances everything so nicely!
8. Garnish and Serve:
If you like, sprinkle a few fresh thyme leaves on top for a lovely herbal touch. You can also add a grind of black pepper if you enjoy a little heat. Serve your crostinis immediately, while they’re warm and all those flavors are singing together!
Enjoy your creation! These crostinis make for a fantastic appetizer and are sure to impress your guests with their delightful combination of flavors.
Can I Use Different Types of Cheese?
Absolutely! If Gorgonzola isn’t your favorite, consider using goat cheese, feta, or even cream cheese mixed with herbs for a different flavor profile. Just be mindful that each cheese will bring its unique taste!
How Do I Store Leftover Crostini?
Store any leftover crostini in an airtight container in the fridge for up to 2 days. However, it’s best to store the toppings separately to maintain the crispness of the bread. Toasted crostini can be used later with different toppings, too!
Can I Make These in Advance?
You can prep the ingredients in advance! Slice the baguette and prepare the toppings, then assemble just before serving to keep everything fresh and delicious. If desired, you can also toast the bread in advance, but it’s best fresh!
What Should I Serve with Crostini?
These crostinis pair well with a variety of drinks! Serve them with a nice white wine, such as Pinot Grigio or Sauvignon Blanc. You can also add other appetizers to your spread, like olives or a charcuterie board, for variety.