These Philly Cheesesteak Sloppy Joes are a fun twist on a classic! They combine juicy ground beef with peppers, onions, and cheese for a deliciously messy meal.
Who doesn’t love a dish that you can eat with your hands? I often serve them with crispy fries on the side. They’re perfect for busy nights when you still want something tasty!
Key Ingredients & Substitutions
Ground Beef: I prefer using ground beef for its rich flavor, but ground turkey is a leaner option. You could even try ground chicken or plant-based meat if you’re looking for a vegetarian option!
Onion: A medium onion adds sweetness and depth. If you want a milder flavor, use sweet onions like Vidalia. Red onions also work well for a pop of color.
Green Bell Pepper: This adds crunch and sweetness. You can substitute it with red or yellow bell peppers for a sweeter flavor, or even omit it if you’re not a fan.
Provolone Cheese: Provolone is classic, but feel free to mix it up with mozzarella or cheddar. Want something sharper? Swiss or pepper jack can add a fun twist!
Ketchup: Works well for sweetness and tang. If you’re looking for a healthier option, try using a sugar-free ketchup or even BBQ sauce for a different flavor.
How Do I Make Sure My Sloppy Joes Are Thick and Flavorful?
The key to thick and flavorful Sloppy Joes is in the simmering time and the right ratio of liquids. Here’s how to do it:
- After adding the ketchup, Worcestershire sauce, and beef broth, mix everything well.
- Let it simmer on medium-low heat for 5-10 minutes. This allows excess liquid to evaporate and flavors to deepen.
- Stir occasionally to prevent sticking and to ensure even thickening.
- If you want it thicker, let it simmer a bit longer or add a tablespoon of cornstarch mixed with a splash of water.
How to Make Philly Cheesesteak Sloppy Joes?
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth (or stock)
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded provolone cheese (or cheese of your choice)
For Assembly:
- 4 hamburger buns (preferably toasted)
- Olive oil for cooking
How Much Time Will You Need?
This recipe will take about 25 minutes from start to finish, including prep time and cooking time. It’s quick and easy, making it perfect for a weeknight dinner or a casual gathering.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by heating a drizzle of olive oil in a large skillet over medium heat. Once hot, add the diced onion and green bell pepper. Sauté these veggies for about 5 minutes, or until they become soft and fragrant. This will create a lovely base for your sloppy joes!
2. Add the Garlic:
After the onion and bell pepper have softened, toss in the minced garlic. Cook for about 1 minute, stirring frequently, until the garlic becomes fragrant. Be careful not to burn it!
3. Brown the Meat:
Now, increase the heat to medium-high and add the ground beef (or turkey) to the skillet. Cook it until it’s browned and fully cooked, using a spatula to break it up as it cooks. If there’s excess fat, feel free to drain it off before moving on.
4. Mix in the Flavors:
Next, stir in the ketchup, Worcestershire sauce, beef broth, Italian seasoning, salt, and pepper. Give everything a good mix and allow it to simmer for about 5-10 minutes. This will help the mixture thicken slightly and let all those delicious flavors combine.
5. Top with Cheese:
Once the mixture has thickened, take the skillet off the heat. Sprinkle the shredded provolone cheese generously over the top. Cover the skillet for a couple of minutes to let the cheese melt beautifully.
6. Assemble and Serve:
Finally, load the cheesy beef mixture onto your toasted hamburger buns. Enjoy your warm and delicious Philly Cheesesteak Sloppy Joes! They’re just waiting to be devoured!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef in this recipe. Just keep in mind that turkey may have a slightly different flavor and could cook a bit quicker, so make sure to stir occasionally to avoid overcooking.
How Can I Adjust the Spice Level?
If you prefer a bit of heat, consider adding some red pepper flakes or jalapeños to the sautéed veggies. You can also use pepper jack cheese instead of provolone for an extra kick!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm gently in the microwave or on the stovetop, adding a splash of beef broth if the mixture seems dry.
Can I Make This Recipe Vegetarian?
Yes! You can substitute the ground beef with a plant-based meat alternative or sautéed mushrooms for a hearty texture. Use vegetable broth instead of beef broth, and you’ll have a tasty vegetarian option!
