This fun Pesto Christmas Tree Pull-Apart Bread is perfect for the holiday season! Soft and fluffy dough is twisted into a lovely tree shape and filled with tasty pesto.
It’s like a warm hug in bread form! I love pulling apart the pieces, enjoying the gooey pesto goodness. Serve it warm, and watch it disappear at your holiday gathering!
Key Ingredients & Substitutions
Puff Pastry: This is the magic behind the pull-apart bread! You can use store-bought puff pastry for ease or make your own if you’re feeling adventurous. If you’re gluten-free, look for gluten-free puff pastry alternatives.
Basil Pesto: Fresh basil pesto gives the best flavor. However, in a pinch, store-bought works fine. If you’re avoiding nuts or want a different taste, try sun-dried tomato pesto or make a nut-free version using spinach and herbs.
Cheese: Mozzarella is perfect for its meltiness. If you prefer a sharper taste, try using provolone or gouda. For a dairy-free option, use a plant-based cheese substitute that melts well.
Egg Wash: This gives your bread a lovely golden color. If you’re vegan or allergic to eggs, you can use almond milk or a bit of non-dairy milk as a substitute.
How Do I Cut and Shape the Bread for Pull-Apart Effect?
Shaping the bread is key to getting that fun pull-apart feature! Start by stacking and cutting your puff pastry carefully.
- Ensure the first layer has pesto and cheese spread evenly.
- When cutting, make sure to leave a bit of space in the center for the “trunk” of the tree. Aim for strips about 1 inch thick.
- Twist each strip away from the center a few times; this will create the lovely swirls as it bakes.
With a bit of practice, you’ll have a gorgeous tree shape that’s fun to pull apart and deliciously cheesy!
Pesto Christmas Tree Pull-Apart Bread
Ingredients You’ll Need:
- 2 sheets puff pastry (thawed if frozen)
- 1/2 cup basil pesto (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
- Optional: pine nuts for garnish
How Much Time Will You Need?
This delightful bread will take about 15 minutes to prepare and approximately 20-25 minutes to bake. Including cooling time, plan for about an hour before it’s ready to serve. It’s a wonderful festive treat that’s fun to make and share!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking. This simple step will save you some cleanup later!
2. Layer the Pesto and Cheese:
Take one sheet of puff pastry and lay it flat on a clean surface. Spread half of the basil pesto evenly all over the pastry so it’s nicely covered. Then, sprinkle half of the shredded mozzarella and Parmesan cheese over the top. This combination is going to be delicious!
3. Assemble Your Bread:
Now, place the second sheet of puff pastry on top of the first one, pressing down gently to seal the layers together. Spread the remaining pesto on this top layer and follow it up with the leftover mozzarella and Parmesan cheese.
4. Shape Into a Christmas Tree:
Using a sharp knife, carefully cut the pastry into a triangle shape that resembles a Christmas tree, about 8-9 inches at the base. If you prefer, you can also cut it into a round shape. Just make sure to leave a little bit of the center intact for the “trunk” of the tree.
5. Create the Pull-Apart Effect:
From the edges, make cuts about 1 inch apart towards the center, but don’t cut all the way through the middle. This will allow you to twist the strips later. Once you’ve made the cuts, twist each strip away from the center a few times for that fun pull-apart look!
6. Add an Egg Wash:
In a small bowl, beat the egg. Using a pastry brush, lightly brush the edges of the dough with the egg wash for a beautiful golden finish when baked. It makes your bread look so inviting!
7. Bake Your Bread:
Carefully place the baking sheet in the oven and bake for about 20-25 minutes or until the pastry is puffed and golden brown. If you’re using pine nuts, sprinkle them on top before baking for a lovely touch!
8. Let it Cool and Serve:
Once it’s baked, remove the bread from the oven and let it cool slightly on the baking sheet. This will make it easier to pull apart individual pieces. Serve it warm, and watch everyone enjoy this cheesy, delicious treat!
This Pesto Christmas Tree Pull-Apart Bread is sure to be a chatty centerpiece at any holiday gathering. Enjoy the festive spirit and the delightful flavors!
Can I Use Homemade Pesto for This Recipe?
Absolutely! Homemade pesto will add a fresh and vibrant flavor to your bread. Just make sure it’s well-blended and not too watery to prevent soggy pastry.
What Can I Substitute for Puff Pastry?
If you’re looking for an alternative, you can use crescent roll dough or biscuit dough as a base. Just keep in mind that the texture and flavor will be slightly different, but it will still work beautifully!
Can I Make This Ahead of Time?
Yes, you can prepare the bread up to the point of baking, then cover it and refrigerate it for up to 24 hours. When you’re ready to bake, simply let it sit at room temperature for about 20 minutes before putting it in the oven.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a warm oven or microwave gently, ensuring it stays moist and doesn’t dry out.