This Pesto Chicken Pasta is a colorful dish packed with flavor! It’s made with tender chicken, vibrant vegetables, and creamy pesto sauce that ties it all together.
You can’t go wrong with pasta and pesto, right? I love how quick it is to whip up—perfect for busy nights. Just cook the pasta, stir in the chicken, and enjoy a satisfying meal!
Key Ingredients & Substitutions
Penne Pasta: Penne is great for this dish, holding onto the sauce well. If you’re out of penne, use fusilli or farfalle. Just keep an eye on the cooking time since different shapes cook at slightly different rates.
Chicken Breasts: Boneless, skinless chicken breasts offer lean protein. If you’re looking for something lighter, turkey breast works too. For a vegetarian option, try sautéed mushrooms or sliced zucchini instead!
Basil Pesto: Store-bought pesto is a time-saver, but homemade is fantastic if you have more time. You can substitute with sun-dried tomato pesto or even a spinach-based sauce for a twist on flavor.
Cherry Tomatoes: Their sweetness complements the pesto perfectly. If they’re not in season, consider using canned diced tomatoes or sun-dried tomatoes for a more intense flavor.
Grated Parmesan Cheese: Parmesan adds a nice salty finish. If you’re looking for a dairy-free option, nutritional yeast provides a similar cheesy flavor without dairy.
How Do I Cook the Chicken Perfectly?
Cooking chicken strips properly ensures they’re juicy and flavorful. Follow these steps for success:
- Heat a pan over medium heat and add olive oil. Let it warm up—it should shimmer but not smoke.
- Add the minced garlic and sauté just until fragrant for about 30 seconds. Be careful not to burn it!
- Next, add your chicken strips. Season well with salt and pepper—this brings out the flavors.
- Let the chicken cook for about 5-7 minutes. Don’t stir it too much; let it brown slightly for better flavor.
- Use a meat thermometer if you’re unsure; chicken should reach an internal temperature of 165°F (75°C).
How to Make Pesto Chicken Pasta
Ingredients You’ll Need:
For the Pasta and Chicken:
- 8 oz (225g) penne pasta
- 2 boneless, skinless chicken breasts, sliced into strips
For the Sauce and Veggies:
- 1 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
Seasonings and Garnish:
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional), to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese (optional), for serving
How Much Time Will You Need?
This recipe takes about 20 minutes total—10 minutes for prep and 10 minutes for cooking. You’ll whip up a lovely pasta dish that’s quick and sure to impress!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the penne pasta. Cook according to the package instructions until it’s al dente (that means it should still have a little bite). When it’s done, drain the pasta and set it aside.
2. Sauté the Garlic and Chicken:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant—be careful not to let it burn! Next, toss in the chicken strips, seasoning them with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
3. Combine with Pesto:
Once the chicken is cooked, reduce the heat to low and add the basil pesto to the skillet. Stir it well to coat the chicken evenly with the sauce. Then add the cooked penne pasta and cherry tomatoes to the skillet. Gently toss everything together to combine and heat through.
4. Final Touches and Serve:
If you enjoy a little extra spice, sprinkle some red pepper flakes over the pasta at this stage. Serve the pasta in bowls and garnish with fresh basil leaves and grated Parmesan cheese if you like. It’s ready to eat—enjoy your delicious Pesto Chicken Pasta!
Can I Use Whole Wheat Pasta Instead of Regular Penne?
Absolutely! Whole wheat penne is a fantastic option for added fiber and a nutty flavor. Just make sure to follow the package instructions for cooking time, as it may differ slightly from regular pasta.
Can I Make This Recipe Vegetarian?
How Should I Store Leftovers?
Store any leftover Pesto Chicken Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of olive oil or a bit of broth to keep it moist.
What Should I Serve with Pesto Chicken Pasta?
This dish pairs beautifully with a crisp green salad or some garlic bread. You can also serve it alongside roasted vegetables for a well-rounded meal.