Pear Crumble Overnight Oats are a delicious and easy breakfast! Creamy oats mix with sweet pear and crunchy toppings for a fun morning treat.
You can enjoy this tasty dish straight from the fridge or warm it up. I love the cozy flavors that remind me of autumn, but you can have it any time you like!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they absorb liquid well while remaining chewy. If you’re gluten-free, make sure to use certified gluten-free oats.
Milk: You can use any milk you like! Almond, oat, or coconut milk work well if you’re looking for a dairy-free option. I personally enjoy almond milk for its subtle nutty flavor.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re avoiding dairy, go for coconut yogurt or a nut-based yogurt. This keeps the texture smooth!
Pear: Fresh pears are wonderful, but feel free to swap in other fruits like apples or peaches, depending on what you have. Canned peaches can work in a pinch too!
Nuts: Pecans and walnuts add crunch, but you can use any nuts or seeds you like. Almonds or sunflower seeds are great alternatives.
How Do You Ensure the Perfect Overnight Oats Texture?
The key to great overnight oats is the right balance of liquid and oats. Make sure to use enough liquid to hydrate the oats but not so much that it turns soupy. Chia seeds help thicken the oats, adding an extra boost!
- Combine all the wet ingredients first to ensure even mixing.
- Add the oats last and stir gently. Let them soak for at least 6 hours.
- If the oats seem thick in the morning, just add a splash of extra milk to loosen them up.
With these tips, your Pear Crumble Overnight Oats will be creamy and delicious! Enjoy your breakfast!
Pear Crumble Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plant-based yogurt
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey (optional)
- 1 small pear, peeled and diced
- 1/4 teaspoon ground cinnamon
- 1 tablespoon chopped pecans or walnuts
- 2 tablespoons granola or crumble topping (store-bought or homemade)
- Optional: pinch of nutmeg or ground ginger
Time Needed:
This recipe takes about 10 minutes to prepare, plus at least 6 hours (or overnight) to chill. Once the oats are ready, it’s a quick and easy breakfast to grab in the morning!
Instructions:
1. Prepare the Oat Mixture:
In a mixing bowl, combine the rolled oats, milk, yogurt, vanilla extract, chia seeds, and maple syrup or honey (if using). Stir well to make sure everything is mixed nicely.
2. Add the Pear and Spice:
Add half of the diced pear and the ground cinnamon to the oat mixture. Gently mix it all together to evenly distribute the pear and cinnamon.
3. Layering in the Jar:
Transfer half of this oat mixture into a glass or jar. This will be the first layer of your delicious breakfast!
4. Adding Crunchy Toppings:
Sprinkle half of the granola or crumble topping and chopped nuts on top of the oat layer for some nice crunch.
5. Finish Layering:
Now, add the remaining oat mixture on top of the crunchy toppings, followed by the rest of the diced pear and any left-over granola or crumble to create that lovely crumble layer.
6. Time to Chill:
Cover the jar and place it in the refrigerator overnight (or for at least 6 hours) to let the oats soak and get all fluffy.
7. Enjoying Your Breakfast:
In the morning, give the oats a gentle stir if you like, or enjoy it as a layered parfait straight from the jar. If the oats are too thick for your liking, feel free to add a splash of extra milk to loosen them up.
8. Optional Heating:
If you prefer a warm breakfast, you can warm the jar briefly in the microwave before enjoying.
Enjoy your creamy, crunchy, and fruity Pear Crumble Overnight Oats!
Can I Use Other Fruits Instead of Pear?
Absolutely! You can swap pears for other fruits like apples, peaches, or even berries. Just make sure to adjust the sweetness if needed, depending on the fruit you choose!
How Long Can I Store Leftovers?
Leftover Pear Crumble Overnight Oats can be stored in the refrigerator for up to 3 days. Just be sure to keep them in an airtight container to maintain freshness.
Can I Make This Recipe Vegan?
Yes! To make the recipe vegan, simply use plant-based yogurt, non-dairy milk, and maple syrup instead of honey. It will still be creamy and delicious!
What Can I Add for Extra Protein?
If you want to boost the protein content, consider adding a scoop of protein powder to the oat mixture or using a high-protein yogurt. Nut butter is also a tasty option that adds protein and healthy fats!