Peach Cobbler Overnight Oats are a yummy breakfast treat that’s ready when you wake up! With creamy oats, sweet peaches, and a hint of cinnamon, it tastes just like dessert.
These oats are super easy to make! I love tossing everything in a jar and letting it sit overnight. In the morning, just grab a spoon and enjoy a delicious start to the day!
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats since they absorb liquid well and get soft overnight. If you don’t have rolled oats, quick oats work too, though they can become mushy. Steel-cut oats aren’t suitable for this recipe since they need longer cooking times.
Milk: Use any milk you like! Almond milk, oat milk, or soy milk make great dairy-free alternatives. I prefer almond milk for its slightly nutty flavor, but any milk works.
Greek Yogurt: It adds creaminess and protein. If you want a non-dairy option, try coconut yogurt or almond yogurt. I enjoy using vanilla-flavored yogurt to enhance the sweetness!
Chia Seeds: These seeds give a thicker texture and boost nutrition. If you don’t have chia seeds, you can skip them, but they help keep the oats creamy!
Peaches: Fresh, ripe peaches are best for this recipe. If they’re not in season, canned peaches (in juice, not syrup) or frozen peaches work too. Just make sure to drain any excess liquid if using canned.
How Do You Get the Right Consistency for Overnight Oats?
Getting the perfect texture for overnight oats is key to enjoying them. Here’s how to ensure your oats are just right:
- Start with the right ratio: For every half cup of rolled oats, use about one cup of liquid (milk + yogurt combined). This gives you a creamy texture.
- Add chia seeds if you want extra thickness, but remember they absorb a lot of liquid. Adjust the amounts accordingly.
- Let the oats sit in the fridge overnight. This is where the magic happens as oats absorb the liquid and soften.
- If your oats are too thick in the morning, just add a splash of milk and stir well until you reach the desired consistency.
Peach Cobbler Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup plain Greek yogurt
- 1 tablespoon chia seeds (optional, for thickness)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 ripe peach, diced (plus extra for topping)
- Pinch of salt
Time Needed:
This recipe is quick to prep, taking about 10 minutes. You’ll then need to let the oats chill in the fridge for at least 6 hours or overnight. So, while the prep time is short, just remember to plan ahead for that overnight soak!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium bowl or a mason jar, gather your rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Mix everything together really well until it’s all blended.
2. Add in the Peaches:
Once the base is mixed, gently fold in the diced peaches, saving a few pieces for garnishing later. Mixing the peaches in now will infuse their delicious flavor throughout your oatmeal.
3. Chill Overnight:
Cover the jar or bowl tightly with a lid or some plastic wrap. Pop it in the fridge and let it chill overnight, or for at least 6 hours. This is where the magic happens! The oats will soak up all the goodness and become nice and creamy.
4. Stir and Adjust Consistency:
In the morning, take your oats out of the fridge. Give them a good stir! If they seem too thick for your liking, add a little extra milk to loosen them up until they reach your desired consistency.
5. Top and Serve:
Sprinkle the reserved peach pieces on top for a fresh touch. If you like, you can also add a sprinkle of oats or a dash of cinnamon to make it even prettier. Dig in and enjoy your Peach Cobbler Overnight Oats chilled!
This breakfast is perfect for busy mornings and feels like dessert. Enjoy every bite!
Can I Use Other Fruits in This Recipe?
Absolutely! While peaches are delicious, you can easily substitute them with other fruits like diced apples, berries, or even bananas. Just keep in mind that some fruits, like bananas, may turn brown quickly, so add them just before serving.
How Long Do These Overnight Oats Last in the Fridge?
Your Peach Cobbler Overnight Oats can be stored in the refrigerator for up to 3 days. Just make sure they are in an airtight container. If you notice any liquid separation, just stir it back together before enjoying!
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, simply use plant-based milk like almond or oat milk and replace Greek yogurt with a non-dairy yogurt option. Maple syrup is already vegan, so you’re good to go!
What’s the Best Way to Thicken the Oats?
If you’d like your oats to be thicker, adding chia seeds is a great option! Simply increase the amount to 2 tablespoons, or let them sit longer in the fridge. You can also reduce the liquid slightly, but be careful not to make it too thick or dry.