These Parmesan Garlic Sweet Potato Wedges are crispy on the outside and soft on the inside, making them a tasty side or snack. With a sprinkle of Parmesan and a kick of garlic, they shine!
Seriously, who can resist the smell of garlic and cheese? I could eat these every day! Just bake, dip in your favorite sauce, and enjoy a yummy treat that’s a bit healthier too!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! You can use any variety, but I recommend orange-fleshed sweet potatoes for their sweetness and texture. If you prefer, you can swap them with regular potatoes, but they’ll have a different flavor.
Olive Oil: Olive oil gives a lovely richness. You could substitute with avocado oil or coconut oil if you’re looking for a different flavor or want a higher smoke point.
Garlic: Freshly minced garlic adds robust flavor. If you’re short on fresh garlic, garlic powder can work too, just use less as it’s stronger. A touch of roasted garlic could add a wonderful depth!
Parmesan Cheese: Grated Parmesan melts beautifully, but you can try nutritional yeast for a vegan option or Pecorino Romano for a sharper taste. Just remember, the flavor will change a bit!
Fresh Parsley: This brightens the dish up. If you don’t have parsley, try cilantro or even green onions for that fresh herb kick!
How Do You Get Your Sweet Potato Wedges Crispy?
Getting those sweet potato wedges crispy is crucial for the best texture. Here are some tips to help you achieve crispiness:
- Cut the wedges evenly to ensure they cook at the same rate. Aim for about 1-inch thick.
- Don’t overcrowd the baking sheet. This allows hot air to circulate around each wedge, creating a crispy exterior.
- Use a high enough oven temperature. At 425°F, you’ll encourage browning and crispiness.
- Flipping them halfway through cooking helps ensure even browning on both sides.
- Sprinkling cheese right after they come out of the oven allows it to melt perfectly and stick to the wedges.
With these tips, you’re set up for making perfectly crispy and delicious sweet potato wedges! Enjoy every bite!
Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
For the Sweet Potato Wedges:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (optional for smoky flavor)
- Salt and freshly ground black pepper, to taste
For the Finish:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30 minutes to bake, giving you a total of about 40 minutes from start to finish. Perfect for a healthy side or snack in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s nice and hot when you’re ready to bake those wedges. Also, line a large baking sheet with parchment paper to keep them from sticking.
2. Prepare the Sweet Potatoes:
Wash your sweet potatoes thoroughly to remove any dirt. Cut each one into thick wedges, about 1 inch thick. Keep the skin on for delightful texture and added nutrients!
3. Mix the Seasoning:
In a large bowl, combine the olive oil, garlic powder, minced garlic, smoked paprika (if you’re using it), salt, and black pepper. This mixture will add awesome flavor to your wedges!
4. Coat the Sweet Potato Wedges:
Toss the sweet potato wedges in the olive oil mixture until they are well-coated. Make sure every wedge gets a nice flavor coating!
5. Arrange and Bake:
Place the wedges on your prepared baking sheet in a single layer, ensuring they’re not overlapping. This will help them cook evenly and get crispy. Bake in the preheated oven for 25-30 minutes, flipping them halfway through so they brown nicely on both sides.
6. Add the Parmesan:
Once the sweet potatoes are tender and golden brown, take them out of the oven. Immediately sprinkle the grated Parmesan cheese over the hot wedges so that it melts deliciously over them.
7. Finish with Fresh Parsley:
Garnish your cheesy sweet potato wedges with freshly chopped parsley and a dash of cracked black pepper if desired. This adds a pretty touch and extra flavor!
8. Serve and Enjoy:
Serve the wedges warm as a tasty side dish or snack. They pair brilliantly with your favorite dipping sauce. Enjoy every crispy, garlicky, cheesy bite!
Happy cooking!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Yes, you can substitute regular potatoes, such as Yukon Gold or russet potatoes. Keep in mind that the flavor and texture will be different, but they will still be delicious!
Can I Make These Wedges Ahead of Time?
Absolutely! You can prepare the wedges in advance, toss them in the oil and seasoning, then cover and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.
How Should I Store Leftover Wedges?
Store any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, simply bake them at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply omit the Parmesan cheese or substitute it with nutritional yeast or a vegan cheese alternative. You’ll still get a great flavor!