This Parmesan Crusted Salmon is a tasty treat! The crunchy topping of cheese and breadcrumbs makes the fish extra special. Plus, it’s quick to whip up during busy weeknights!
I love how perfectly the flavors come together, and my fish-loving friends always ask for seconds! It’s the kind of dish that makes you feel like a kitchen rock star without the fuss. 🎸
Key Ingredients & Substitutions
Salmon: Fresh, skinless salmon fillets are best for this recipe. If you can’t find salmon, try using trout or cod. Both have a nice flavor and can handle the cheesy crust well.
Parmesan Cheese: Freshly grated Parmesan adds the best flavor. If you need a substitute, try Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option.
Panko Breadcrumbs: These light, crispy breadcrumbs give the crust a delightful crunch. You can use regular breadcrumbs, but the texture won’t be quite as airy. Gluten-free panko is also available if needed!
Olive Oil: This helps the crust stick to the salmon and adds richness. You can swap it with melted butter for a richer flavor or avocado oil for a high smoke point while baking.
How Do I Ensure My Salmon Stays Moist?
Keeping salmon moist while ensuring the crust is crispy can be a challenge. Here’s how to get it right:
- Preheat your oven to the right temperature (400°F) to ensure even cooking.
- Pat the salmon dry to remove excess moisture; this helps the crust stick better.
- Don’t overbake! Cook until the salmon is just opaque and flakes easily with a fork, about 12-15 minutes.
- The olive oil brushed on top adds moisture and helps form a crispy crust, so don’t skip that step.
With these tips, your salmon will be deliciously moist and perfectly crusted! Enjoy your cooking!
Parmesan Crusted Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 ounces each)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or fresh thyme leaves
- 2 tablespoons olive oil
- 1 lemon, cut into wedges
- Cooking spray or additional olive oil for greasing the baking sheet
Time Needed:
This recipe takes about 10 minutes for preparation and around 12-15 minutes for baking, making it a total of approximately 25-30 minutes from start to finish. Perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating, lightly grease a baking sheet with cooking spray or a bit of olive oil.
2. Prepare the Salmon:
Pat your salmon fillets dry using paper towels. This step helps the seasonings stick better. Then, season both sides of the fillets with salt and black pepper to taste.
3. Mix the Crust:
In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped parsley, garlic powder, and thyme. Stir everything together until well mixed. This will be your flavorful topping!
4. Add Olive Oil:
Brush the top of each salmon fillet with olive oil. This not only adds flavor but also helps the crust stick firmly to the salmon.
5. Coat the Salmon:
Take the Parmesan breadcrumb mixture and press it evenly over the top of each salmon fillet. Make sure to press it down gently so it adheres well.
6. Bake the Salmon:
Place the salmon fillets onto the prepared baking sheet, making sure the crust side is facing up. Bake in the preheated oven for about 12-15 minutes. You’ll know it’s done when the salmon is cooked through, turns opaque, and flakes easily with a fork while the crust is golden brown and crisp.
7. Rest and Serve:
Once done, carefully remove the salmon from the oven and let it rest for a minute. This allows the juices to settle, keeping it moist. Serve your Parmesan crusted salmon hot, garnished with extra parsley and lemon wedges on the side. It pairs beautifully with steamed or roasted asparagus and mixed greens for a complete meal.
Enjoy your beautifully crusted, flavorful salmon with a fresh squeeze of lemon! It’s sure to impress and satisfy!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but make sure to fully thaw it first. The best way to thaw is in the refrigerator overnight. If you’re short on time, you can also place the sealed salmon in cold water for quicker thawing.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs; just note that the texture will be less crispy. Alternatively, crushed cornflakes or crushed crackers can also work for a similar crunch!
How Should I Store Leftovers?
Store leftover Parmesan crusted salmon in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain its crispy crust.
Can I Add Other Herbs to the Crust?
Absolutely! Feel free to experiment with other herbs like oregano, basil, or dill for a flavor twist. Just make sure the total amount of dry herbs doesn’t exceed about 2 teaspoons to keep the balance right!