This Onion Soup Mix Meatloaf is super easy to make and packed with flavor! Just mix ground meat with onion soup mix, breadcrumbs, and an egg for a tasty dinner.
Honestly, the smell of this meatloaf baking makes my whole house feel cozy. I always serve it with mashed potatoes—it’s a match made in comfort food heaven!
Key Ingredients & Substitutions
Ground Beef: This recipe calls for 2 pounds of ground beef, but you can mix it with ground pork or turkey if you prefer a lighter option. I often use a blend for added flavor!
Onion Soup Mix: The star of this meatloaf! If you don’t have a packet, you can create your own by mixing dried onion flakes, garlic powder, and salt. It’s a great way to customize the flavors.
Bread Crumbs: I use plain breadcrumbs, but seasoned ones add an extra layer of taste. If you’re gluten-free, try crushed gluten-free crackers or oats as a substitute.
Milk: Whole milk works well, but you can use almond or oat milk if you’re dairy-free. It keeps the meatloaf moist, so don’t skip it!
Ketchup: Besides being a topping, ketchup adds flavor. Barbecue sauce can be a delicious substitute if you want a smoky kick!
What’s the Best Way to Mix the Meatloaf Ingredients?
Mixing the meatloaf ingredients well is key to getting that perfect texture. Start by combining everything in a large bowl, but be gentle. Overmixing can lead to a dense loaf. Here are my tips:
- Use your hands or a sturdy spoon to gently mix the ingredients until just combined.
- If the mixture feels too wet, you can add a bit more breadcrumbs to balance it out.
- Shape the mixture into a loaf without packing it too tightly. This keeps it tender while baking.
Follow these steps to ensure your meatloaf turns out flavorful and moist every time!
Onion Soup Mix Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef (can substitute with a mix of beef and pork or turkey)
- 1 packet (1 oz) dry onion soup mix
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons ketchup (for topping)
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meatloaf takes about 15 minutes to prepare and an hour to bake, making it a perfect weeknight dinner that feeds the whole family. You might want to let it rest for 10 minutes after baking, so the juices settle before slicing.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, lightly grease a loaf pan or line it with parchment paper for easycleanup later.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, dry onion soup mix, breadcrumbs, milk, eggs, Worcestershire sauce (if you’re using it), salt, and pepper. Use your hands or a large spoon to mix everything together, but be gentle! Mixing too much can make it tough, and we want a tender meatloaf.
3. Shape the Meatloaf:
Once everything is combined, transfer the mixture into your prepared loaf pan. If you prefer, you can also shape it into a loaf and place it on a baking sheet. Either way works great!
4. Add the Ketchup Topping:
Spread the ketchup evenly over the top of the meatloaf. This gives it a nice glaze as it cooks and adds flavor. Yummy!
5. Bake:
Put your meatloaf in the preheated oven and bake for about 1 hour to 1 hour and 15 minutes. You’ll know it’s done when it’s cooked through and reaches an internal temperature of 160°F (71°C). You can use a meat thermometer for the best accuracy!
6. Serve:
Remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices settle, making it easier to slice. After that, cut it into thick slices, garnish with fresh parsley, and serve! It pairs perfectly with mashed potatoes and gravy.
Enjoy this classic, tender meatloaf with the rich flavor boost of onion soup mix and a tangy ketchup glaze! It’s comfort food at its best!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey will work well in this recipe. Just be aware that it tends to be leaner, so you may want to add a bit more milk or a tablespoon of oil to keep the meatloaf moist.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or oven until heated through. You can also use leftovers in sandwiches for a tasty lunch!
Can I Add Other Vegetables to the Meatloaf?
Absolutely! Chopped bell peppers, grated carrots, or even minced mushrooms can be great additions. Just make sure to finely chop them so they mix well and don’t affect the meatloaf’s texture.
What’s the Best Way to Freeze Meatloaf?
If you want to make this dish ahead of time, you can freeze it! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.