This One-Pot Creamy Lasagna Soup is like a warm hug in a bowl! Packed with pasta, cheese, and savory sauce, it has all the layers of traditional lasagna but in a cozy, creamy soup form.
You’ll love how simple it is to make—just toss everything in one pot! I mean, fewer dishes to wash? Yes, please! 😄 Perfect for chilly nights or when you’re craving comfort food!
Key Ingredients & Substitutions
Italian Sausage: The sausage adds fantastic flavor. You can swap it for ground turkey, chicken, or even a plant-based sausage if you’re looking for a lighter or vegetarian option.
Lasagna Noodles: No-boil noodles save time, but you can use regular lasagna sheets if you boil them first. You can also substitute with other pasta shapes like penne or rotini—just adjust the cooking time!
Heavy Cream: For a lighter version, use half-and-half or whole milk. You could also try coconut milk for a dairy-free alternative if you want a slightly different flavor.
Cheeses: Mozzarella is great for melting, but you can mix in cheddar or fontina for a different taste. Keep some extra cheese for topping—it makes the soup even better!
How Do I Get the Perfect Creamy Texture?
Getting that creamy finish is key to this soup! Here are some tips:
- Make sure to lower the heat before adding the cream and cheeses. High heat can make the dairy curdle.
- Stir continuously until the cheese is completely melted and incorporated for a smooth texture.
- If the soup becomes too thick, just add a little extra broth or water to reach your desired creaminess.
With these tips, you’ll have a lovely, satisfying soup that captures the flavors of lasagna—it’s comfort food at its best! Enjoy every spoonful!
One-Pot Creamy Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound Italian sausage (sweet or spicy), casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14 oz) can diced tomatoes (with juices)
- 2 cups water
- 8 oz no-boil lasagna noodles, broken into bite-sized pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil, chopped, for garnish
How Much Time Will You Need?
This delicious soup takes about 10 minutes of preparation and around 30 minutes of cooking time, for a total of about 40 minutes. You get a hearty, comforting meal in no time, all made in just one pot!
Step-by-Step Instructions:
1. Brown the Sausage:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until it’s browned and cooked through, which should take about 5-7 minutes. This will add a nice depth of flavor to your soup!
2. Sauté Onion and Garlic:
Add the finely chopped onion and minced garlic to the pot with the sausage. Cook for another 3-4 minutes, stirring often, until the onion becomes soft and the garlic is fragrant. Your kitchen should smell amazing!
3. Add the Broth and Tomatoes:
Now, stir in the chicken broth, diced tomatoes (with their juices), water, dried basil, dried oregano, and crushed red pepper flakes if you like a little heat. Bring the mixture up to a boil—this will combine all those tasty flavors.
4. Cook the Noodles:
Once boiling, drop in the broken lasagna noodles. Reduce the heat to medium-low and let it simmer for about 10-12 minutes or until the noodles are tender. Stir occasionally to keep everything from sticking together.
5. Season to Taste:
Taste your soup and add salt and pepper as needed. This is your chance to customize the flavor to your liking!
6. Make it Creamy:
Lower the heat a bit more and stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Keep stirring until the cheeses are melted and the soup is beautifully creamy.
7. Serve and Enjoy:
ladle the creamy lasagna soup into bowls and garnish with fresh parsley or basil. Add an extra sprinkle of Parmesan cheese on top if you wish! Enjoy this delicious, comforting meal!
Your One-Pot Creamy Lasagna Soup is now ready to warm your heart and belly. Perfect for any day of the week! 😊
Can I Use Ground Beef Instead of Sausage?
Absolutely! Ground beef will work well in this recipe. Simply replace the Italian sausage with the same amount of ground beef and season it with some Italian herbs for that classic flavor. Cook until browned just as you would with the sausage.
What If I Don’t Have No-Boil Lasagna Noodles?
No problem! You can use regular lasagna noodles; just break them into bite-sized pieces and boil them separately before adding them to the soup. Alternatively, other pasta shapes, like rotini or penne, work great too!
How Can I Make This Soup Dairy-Free?
To make it dairy-free, substitute the heavy cream with coconut milk or a non-dairy cream alternative. For the cheese, you can use vegan cheese or nutritional yeast to get some cheesy flavor without the dairy.
Can I Freeze Leftover Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to airtight containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.