This Mushroom Swiss Patty Melt is a warm, tasty delight! It features juicy burgers, gooey Swiss cheese, and savory mushrooms, all nestled between golden, crisp bread.
Who doesn’t love a melty sandwich? I always make extra so I can have leftovers—I mean, it’s hard to resist that cheesy goodness! 🍔
Making this melt is super easy! Just cook the mushrooms and patties, add cheese, and grill it all together. Perfect for a cozy meal at home!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 beef for a juicy patty. If you’re looking for a lighter option, lean ground turkey or chicken works well too. Just be careful not to overcook them, as they can dry out quicker.
Mushrooms: Cremini mushrooms add an earthy flavor, but if they’re not available, button mushrooms are great too. For a unique twist, consider adding shiitake or portobello mushrooms for more texture.
Swiss Cheese: Swiss cheese gives that classic melt and flavor. If you’re in the mood for something different, Gruyère or even provolone cheese is a tasty alternative.
Bread: Rye or sourdough bread is perfect for this melt, but any sturdy bread will do. Try using whole grain for added fiber or even a gluten-free bread if needed.
Garlic Powder: This is optional but adds a nice touch. You can substitute it with fresh garlic or leave it out entirely if you prefer a milder flavor.
How Do I Sauté Mushrooms and Onions Perfectly?
Sautéing mushrooms and onions can enhance their flavors, making them a tasty topping for your patty melt. Here’s how you can get them just right:
- Heat your skillet to medium. Add 1 tablespoon of butter and let it melt before adding your onions.
- Once onions are in, gently stir them and let them cook until they’re soft and translucent, about 5 minutes.
- Add the mushrooms and increase the heat slightly. Stir occasionally until mushrooms are browned, which should take about 5-7 minutes.
- Keep an eye on them to prevent burning and ensure even cooking. If they start to stick, a splash of water or broth can help deglaze the pan.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Burger Patties:
- 1 pound ground beef (80/20 for juiciness)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Sautéed Toppings:
- 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
- 1 medium onion, thinly sliced
For the Sandwich Assembly:
- 4 slices Swiss cheese
- 4 slices bread (rye or sourdough recommended)
- 4 tablespoons butter
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder (optional)
How Much Time Will You Need?
This delicious Mushroom Swiss Patty Melt will take about 30 minutes to prepare and cook. It’s quick enough to make for a weeknight dinner and sure to satisfy your cravings!
Step-by-Step Instructions:
1. Prepare the Burger Patties:
In a mixing bowl, take the ground beef and add the Worcestershire sauce. Season with salt and pepper to your taste. Mix gently until just combined, then form the mixture into 2 burger patties. Make them a bit wider than your bread, as they will shrink while cooking.
2. Sauté the Onions and Mushrooms:
In a skillet over medium heat, add 1 tablespoon of butter and let it melt. Then, throw in the sliced onions and mushrooms. Sauté for about 5-7 minutes, stirring occasionally, until the onions are soft and see-through, and the mushrooms are golden brown. Once cooked, remove from the skillet and set aside.
3. Cook the Burger Patties:
Using the same skillet, add a bit more butter if needed, then cook the burger patties for about 3-4 minutes on each side, or until they’re cooked to your liking. In the last minute of cooking, place a slice of Swiss cheese on top of each burger patty and cover the skillet to let the cheese melt.
4. Prep the Bread:
While the burgers are cooking, take your sliced bread and spread mayonnaise on one side of each slice. This will add a delicious flavor and help the bread toast nicely.
5. Assemble the Patty Melt:
Now it’s time to build your sandwich! On the non-buttered side of one slice of bread, place a burger patty with melted cheese. Top it with the sautéed mushrooms and onions, then add another slice of Swiss cheese on top. Finally, place another slice of bread on top with the mayonnaise side facing up.
6. Cook the Sandwich:
In the skillet, add more butter if necessary and place your assembled sandwich into the pan. Cook on medium heat until the bread is golden brown and crispy, which should take about 3-4 minutes per side. Don’t forget to press down slightly on the sandwich with a spatula to help it cook evenly.
7. Serve and Enjoy!
Once both sides are nice and golden brown, and the cheese is melted, carefully remove the sandwich from the skillet. Let it cool for a minute, then slice it in half and serve hot! Enjoy with your favorite sides like fries or a fresh salad.
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can substitute ground turkey or chicken for the beef! Just keep in mind that they can be leaner, so consider adding an extra tablespoon of Worcestershire sauce or a drizzle of olive oil to keep the patties juicy. Cook times may vary slightly, so ensure the internal temperature reaches 165°F for safety.
What Type of Cheese Can I Use Instead of Swiss?
If Swiss cheese isn’t available, you can use other melty cheeses like provolone, cheddar, or even gouda. Each will give a different flavor, so feel free to get creative! Just make sure whichever cheese you choose melts well for that gooey texture.
How to Store Leftover Patty Melts?
To store leftovers, place the sandwiches in an airtight container and refrigerate for up to 2 days. When reheating, do so in a skillet over low heat for a couple of minutes on each side, or use a microwave but be aware it may soften the bread.
Can I Make This Recipe Vegetarian?
Absolutely! You can substitute the beef patties with veggie patties or even a thick slice of grilled portobello mushroom for a hearty option. Replace the Worcestershire sauce with a vegetarian alternative or soy sauce to maintain flavor. As always, ensure that your cheese is vegetarian-friendly if you’re avoiding animal rennet!
