This fun Mummy Baked Brie is perfect for Halloween! It’s a creamy cheese wrapped in flaky pastry, making it warm and gooey. Ghostly eyes made of olives add a spooky touch.
When it’s time to enjoy, I like to serve it with crunchy crackers. Trust me, everyone will want a bite of this cheesy delight—who can resist a mummy, right? 😄
Ingredients & Substitutions
Brie cheese: This is the star ingredient! If you’re looking for a milder flavor, you can substitute with Camembert or even goat cheese. Just keep in mind that the texture will be different.
Puff pastry: Store-bought is super convenient! If you’re feeling adventurous, you can make your own dough. For a gluten-free option, look for gluten-free puff pastry in stores.
Jam: Fig jam gives a unique flavor, but apricot or even raspberry jam will work if that’s what you have on hand. You could also skip it entirely for a more traditional taste.
Black olives: These are optional for the eyes, but sliced almonds or even small pieces of red bell pepper can make great alternatives. Get creative!
How Do I Get the Puff Pastry to Bake Perfectly Golden?
Getting that lovely golden color on your puff pastry is all about the egg wash and the right baking time. Here’s how to get it just right:
- Make sure your puff pastry is well-thawed, or it won’t puff up nicely.
- Use a light touch when brushing the egg wash over the pastry; too much can prevent puffing.
- Keep an eye on the oven; baking times can vary depending on your oven and how thick your pastry is.
When it’s golden brown and puffed up, you know it’s ready to be taken out!
Mummy Baked Brie
Ingredients You’ll Need:
- 1 wheel of Brie cheese (8 ounces)
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- 2 tablespoons fig jam or apricot jam (for “eyes”)
- 2 small black olives, sliced (optional, for “eyes”)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This delightful Mummy Baked Brie takes about 10 minutes to prepare and around 15-20 minutes to bake. So, you’re looking at about 30 minutes total from start to your spooky cheese creation!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll want to preheat your oven to 375°F (190°C). This way, it’s nice and hot when your Mummy Baked Brie is ready to go in!
2. Prepare the Puff Pastry:
Next, roll out the puff pastry sheet on a lightly floured surface. Make sure it’s nice and flat. Then, place the wheel of Brie cheese right in the center. This is where the magic happens!
3. Create the Mummy Bandages:
Using a sharp knife or a pizza cutter, carefully cut strips from the puff pastry sheet. These strips will act as the mummy’s bandages. Don’t worry about making them perfect; a little bit of unevenness adds character!
4. Add Some Sweetness:
Now, take the fig or apricot jam and spread it over the top of the Brie. This helps give the impression of the mummy’s markings (and it adds a sweet surprise inside!).
5. Make the Eyes:
For the eyes, you can place two small dollops of jam on top or add sliced black olives right above them. This gives your Mummy Baked Brie a spooky touch!
6. Wrap It Up:
Start wrapping the puff pastry strips around the Brie wheel, overlapping them to mimic mummy bandages. Make sure to leave a little space where the eyes are showing, so they don’t get covered up.
7. Get Ready for Baking:
Place your wrapped Brie on a baking sheet lined with parchment paper. This will keep it from sticking and makes clean-up easy.
8. Apply the Egg Wash:
Beat the egg in a small bowl and then brush a light layer over the puff pastry. This will give it that beautiful golden color when it bakes.
9. Bake Away!
Put your baking sheet in the oven and bake for about 15-20 minutes, or until the pastry is golden brown and looks deliciously puffy. Keep an eye on it—every oven is a little different!
10. Cool and Serve:
Once it’s baked, take it out of the oven and let it cool for a few minutes. Then, it’s time to serve! Enjoy your warm and gooey Mummy Baked Brie with crackers or sliced baguette for dipping.
Happy Halloween and enjoy your festive and spooky Mummy Baked Brie!
Can I Use Another Type of Cheese?
Absolutely! While Brie is traditional, you can substitute it with Camembert for a similar flavor or a soft goat cheese for a tangy twist. Just remember to adjust baking time as needed based on the cheese used.
What Should I Do If My Puff Pastry Is Too Sticky?
If your puff pastry feels sticky, lightly dust it with flour as you roll it out. This will help it handle better and prevent it from sticking to your countertop. If it gets too warm, pop it back in the fridge for a few minutes to make it easier to work with.
Can I Make This Ahead of Time?
Yes! You can assemble the Mummy Baked Brie a few hours ahead of time. Just cover it with plastic wrap and keep it in the refrigerator until you’re ready to bake. You may need to add a few extra minutes to the baking time if it goes in cold.
How Do I Store Leftovers?
If you have any leftovers (though they’re rare!), allow the baked Brie to cool completely. Then, store it in an airtight container in the fridge for up to 3 days. Reheat it gently in the oven or microwave before serving again.